Out Of Stock
Notify me when its in stockPolycarbonate chocolate molds and their varieties are generally known for their transparent structure, and they are also made of materials suitable for contact with food. Other reasons why the Polycarbonate Chocolate Mold is preferred by professional chefs are that it can be cleaned easily and without rules. It is a long-lasting chocolate equipment with its structure that does not lose its form at high temperatures. Compared to other molds, the visual outcome after the processes is more apparent with its transparent structure, and patterned, decorative, or colored chocolate is produced with the possibility of constant control through this visualization.
