Beverage Equipment is an indispensable product range for industrial kitchens, cafes, bars, and restaurants. Whether it is coffee equipment, tea machines, or hot and cold service equipment, they are vitally important for kitchens. Additionally, there is beverage equipment suitable for the needs of every business, regardless of whether it is a hotel, cafe, bar, restaurant, or office.
If we look at industrial beverage equipment, it consists of a wide range of products extending from coffee equipment to tea machines; from beverage preparation equipment such as bar blenders or juicers, to hot and cold beverage preparation equipment like thermoses, hot water dispensers, and bottle coolers.
Today, coffee is more than just a drink for hotels, restaurants, or cafes. It has turned into an experience, a signature tool. Therefore, for your customers who will experience coffee in your business, a good coffee machine or coffee equipment is as important as a good barista. If we examine coffee machines and equipment:
Espresso machines are the choice of cafes and large businesses, while fully automatic models are preferred by spots where automation and speed are priorities. Sand coffee machines are preferred as a special concept in businesses reflecting historical texture or tradition. Coffee grinders provide fresh grinding for all processes requiring manual brewing and external grinding.
In our current era, with the increasing frequency of cafes and tea houses, tea machines and tea boilers have become a necessity for businesses. To meet these needs, products suitable for both industrial and office use, such as tea boilers and tea machines, have been produced. If we look at the types of tea machines and boilers:
Offering a wide range of use from factories to offices and hotels, tea machines facilitate the brewing and tea service process. Tea boilers, the choice of larger businesses, meet intense demand with high capacity options. Prices vary according to capacity and material quality.
In today's competitive food and beverage sector, customers no longer expect just standard coffee and tea. There is also a demand for different types of products such as a healthy smoothie, freshly squeezed fruit juice, an ice-cold "frappe," or a signature "mocktail." The way to reflect this diversity in your kitchen is to use professional beverage preparation equipment. If we look closely at the types of beverage equipment:
Bar blenders perfectly crush ice and ingredients for special drinks like smoothies and cocktails. Shakers, suitable for both home and bar use, are indispensable for cocktail making with different volume options. Juicers are ideal for serving fresh and fast fruit juice, especially during breakfast services.
In hot summer months or during a busy meal service, there are very few things that please a customer more than an "ice-cold" fresh drink. Therefore, cold beverage equipment is critically important for kitchens. Cold beverage equipment has different varieties depending on need and usage. If we look at these types:
Beverage equipment prices vary according to the product type, quality, type of material used, and capacity. For example, fully automatic coffee machines are more expensive than manual coffee machines, and similarly, higher capacity tea boilers are more expensive than lower capacity tea boilers.
In this video, we detailedly reviewed the Öztiryakiler Mini Barista Single Group Espresso Machine with Grinder, which offers a professional coffee experience, at the Mutbex Experience Center!
In this video, we unbox the 4-liter Vosco Silent Bar Blender, examine its technical features, and explain why this blender is ideal for milkshake and cold drink preparations.
In this video, we examine all the details step by step, from usage areas of tea machines to types, capacity calculation, and maintenance.
In the industrial beverage equipment sector, brands such as Öztiryakiler, Samixir, Bravilor Bonamat, Kitchenaid, Hamilton Beach, and Wmf produce professional products.
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Question: Which orange juicer should I choose for a self-service line?
Answer: Countertop lever juicers are generally used in businesses where less orange juice is served, while automatic orange juicers are a type preferred by businesses working much more intensely.
Question: Recommendation for a lemonade machine to work under the sun
Answer: To serve your drinks cold, you can choose slush machines or sherbet coolers. These machines can keep products cold up to 43 degrees.
Question: Do the equipments require special electrical or water plumbing?
Answer:Beverage equipment generally operates on the standard city power grid due to its low power consumption; however, it is still advisable to confirm this with your sales consultant. Regarding water connections, most equipment is designed for manual filling, but certain tea boilers and coffee machines require a direct connection to the mains water supply. Please consult your sales representative to determine which method is suitable for your specific machine.
Question: Is a water purification device required to connect to the tea boiler? Is using a lime inhibitor enough, or is full purification required?
Answer: Lime inhibitors will be sufficient to prevent limescale inside the tea boiler. You do not need to use any purification.
Question: How should the most efficient samovar machine be for my restaurant's breakfast service?
Answer: Samovar machines are divided into various capacities according to usage. If it is a busy business, you should choose a 16 or 34-liter model, while 7-liter models will meet your needs in quieter businesses.
