For ice cream enthusiasts, presentation is as appetizing an element as flavor. Industrial ice cream display cabinets are equipped with superior cooling technology that preserves the structure and flavor of the product while displaying your colorful ice cream varieties in the most aesthetic way. Ice cream display cases with pans designed specifically for your presentations such as Italian or Maraş ice cream; ensure that your ice cream remains at an ideal spreadable consistency all day long without melting, thanks to precise air circulation that prevents icing. Models that attract your customers' attention directly to the product with anti-fog heated glass features increase your business's sales potential while contributing to your budget with high energy efficiency.
The factor determining the types of ice cream refrigerators is the pan capacity they contain. There are different models depending on your business's daily customer traffic, the size of the venue, and the variety of flavors on your menu. From 4 and 5-pan compact models ideal for cafes providing boutique service in narrow spaces or points offering limited variety; to 7, 8, and 12-pan large-volume display cases designed for professional ice cream shops and patisseries wanting to present a rich product range with a visual feast, there is an ice cream cabinet for every need. Equipped with stainless steel pan slots suitable for standards, these models in different capacities guarantee the consistency and presentation quality of your ice creams by providing equal cold distribution in each section, no matter how many product varieties you display.
Ice cream cabinet prices vary according to the number of pans in the device, the efficiency of the cooling technology (static or ventilated), and the quality of the glass used in the design (heated, tempered, etc.). In addition, since ice cream is a product that sells with its visuality, the cabinet you choose is not just a cooler, but also your most important salesperson.
In the ice cream cabinet production sector, there are brands such as Empero, By Kitchen, Senox, and Nemox, which are known for the longevity and durability of their products and also produce different solutions for every user.
Question: At what degree should the ice cream display cabinet operate?
Answer: The ideal serving temperature varies according to the type of ice cream. While industrial ice creams are generally stored between -18°C and -22°C, -12°C to -14°C is ideal for Italian-type ice creams (Gelato) where the consistency needs to be softer. You can make this setting via the digital thermostat according to the structure of your ice cream.
Question: What is the difference between static cooling and air-blown (ventilated) cooling?
Answer: Static cooling is the classic system where cold air spreads naturally; it is more economical but there may be heat differences in the upper parts. The air-blown (ventilated) system distributes cold air evenly to every part of the cabinet with fans. Especially for ice cream in heaped pans not to melt and crystallize (ice up), ventilated models are the choice of professionals.
Question: Why do ice cream cabinet glasses fog up and how is it prevented?
Answer: The temperature difference between the outside environment and the inside of the cabinet causes condensation (fog) on the glass. In professional ice cream display cases, resistant (heated) glasses are used to prevent this. This feature balances the surface heat of the glass and ensures that the customer always sees the ice creams clearly.
Question: What causes the "Crystallization" problem?
Answer: The formation of ice particles on the ice cream (crystallization) is usually caused by temperature fluctuations or insufficient air circulation. Frequently opening the cabinet door or the device not operating at the correct temperature spoils the structure of the ice cream. Fan models minimize this problem.
Question: What are the standard dimensions of ice cream pans?
Answer: Generally produced from stainless steel, ice cream pans (gastronorm containers) are standardly 36x16.5 cm or 36x25 cm in size and 12 cm deep. Depending on the model of the cabinet, the number (7, 12, etc.) and layout of these pans may vary.
Question: How should cabinet cleaning and defrosting be done?
Answer: Most modern ice cream display cases have an automatic defrost (ice melting with hot gas) feature. However, for hygiene, the cabinet should be emptied at least once a week, unplugged, and the pan slots should be wiped with warm water with baking soda. Condenser (radiator) cleaning should also be done once a month for the motor to breathe comfortably.
Question: Can the ice cream cabinet be placed in direct sunlight?
Answer: No, it is absolutely not recommended. Direct sunlight reduces the cooling performance of the cabinet, strains the motor, and excessively increases energy consumption. Also, UV rays can spoil the color and quality of the ice cream. The device should be placed away from air conditioning vents and heat sources.
Question: Which cabinet type should be chosen for Roman ice cream (Gelato)?
Answer: Gelato is more delicate by nature and prone to melting quickly. Therefore, ventilated display cases with high cooling performance must be preferred. Static cabinets may be insufficient to maintain the consistency of Gelato.
