We know that food safety and fresh presentation are the most critical links in business success. The professional refrigerators in our wide product range are designed to meet the cooling needs of every operation, from restaurants to large-scale hotel kitchens. We have gathered all the industrial solutions you are looking for in this category, from space-saving Counter-Top models to high-storage capacity Upright cabinets; from Dry Aged units that turn meat flavor into art, to Saladbar and Ice Cream displays that offer elegance in presentation. Let's examine each type with its prominent features.
Designed to provide space efficiency and speed up workflow in professional kitchens, counter-top refrigerators combine a durable work surface with a cold storage solution in a single unit. Thanks to their stainless steel body structure, these devices offer long-lasting performance against intensive use and create an easy-to-clean preparation area compliant with international hygiene standards. Available in door, drawer, or glass variations, these models offer the most ergonomic solution for keeping food ingredients at hand and fresh during preparation.
Developed for professional kitchens that need high storage capacity but want to save floor space, upright refrigerators offer maximum stock opportunities in narrow areas with their vertical structure. Gastronorm-compliant adjustable shelf systems allow for the organized stacking of food containers and pots of different sizes. These cabinets protect the food by maintaining the ideal storage temperature even when the door is opened frequently during heavy kitchen rush.
Meat Aging (Dry Aged) cabinets, used to elevate the flavor depth and texture quality of red meat in the gastronomy world, offer a controlled aging process with sensitive climate control technology. These devices keep the temperature and humidity levels in balance, allowing the natural enzymes in the meat to soften and its aroma to intensify through controlled water loss. Designed for steakhouses and boutique butchers, these units function as both a professional maturation tool and a display showcase thanks to their stylish glass doors and special LED lighting.
Industrial refrigerator prices vary across a wide range depending on the intended use, storage capacity, and the quality of the cooling technology included. While internal volume and stainless steel body quality are the main factors determining the price in upright and counter-top refrigerators preferred for basic storage and preparation needs; technical equipment comes to the fore in models developed for more specific operations. For example, Dry Aged cabinets providing precise humidity and enzyme control have a different pricing compared to standard coolers. Similarly, in ice cream display cabinets where presentation and visuals are critical, heated glass technology and design details are among the factors affecting the cost.
The most critical criteria when choosing cooling equipment for your business are storage volume and the intensity of the kitchen operation. In addition, ambient temperature, door opening frequency, and energy efficiency should also be considered. You can review our relevant buying guide to choose a model that perfectly fits your needs and space.
When it comes to Industrial Refrigerators, brands such as Öztiryakiler, Empero, Electrolux, and Dampak first come to mind. These brands, which have proven their reliability in local and global markets, offer solutions for businesses of all sizes, from boutique cafes to large hotel kitchens. Their material quality promising long-lasting use and the strong corporate support they provide after-sales have made these brands the most preferred in the industrial kitchen sector.
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Question: Why is my industrial refrigerator icing up, and what should I do to prevent it?
Answer: Icing in industrial refrigerators is usually caused by obstructed air circulation. Blocking the front of the evaporator fan that distributes cold air and the thermostat probe (rod) that measures the temperature with products causes the device to run continuously and frost up. To prevent icing, enough space should be left around the fan and sensors to allow airflow, and products should not be overstuffed or stacked to block air vents. Also, ensure that door gaskets are intact and not leaking external air into the unit.
Question: What is the capacity of industrial refrigerators in liters?
Answer: Capacity varies by device type and design. Standard single-door upright refrigerators generally offer between 500 and 700 liters, while double-door models offer between 1200 and 1400 liters. In counter-top models, the liter capacity can range from 250 liters to 600 liters depending on the number of drawers and doors.
Question: At what temperature do industrial refrigerators operate?
Answer: Operating temperature is divided into two according to the purpose of use:
Question: How to reset an industrial refrigerator?
Answer: On devices with digital thermostats (Dixell, Carel, etc.), the device can usually be turned off and on by long-pressing the "On/Off" button to fix simple errors or restart the system. If there is no permanent error code on the device, cutting the electricity from the main switch, waiting for 1-2 minutes, and then turning it back on allows the electronic board to reset itself. For a full return to factory settings, parameter adjustments must be made by an authorized service technician.
Question: Which food materials should be stored at which temperature range?
Answer: Recommended temperature ranges for food safety and freshness are as follows:
