Under-counter dishwashers are one of the most preferred models among industrial dishwashers. They save space with their compact structure in professional kitchens such as hotels, restaurants, cafes, and cafeterias. Thanks to short washing programs, they offer hygienic cleaning in minutes and provide energy savings. Despite their small size, they quickly clean heavy dish loads with their powerful performance.
These machines, which have an average capacity of washing 500 plates per hour, are also known as 500-rack dishwashers. Under-counter dishwashers provide full sterilization by working with high-temperature water (85–90 °C) and effective detergents. These devices, which fall into the industrial-type dishwasher class, vary according to the number of pumps, brand, and price.
Under-counter dishwashers are classified according to their technological features. Industrial-type dishwashers include wash, rinse, drain, and detergent pumps. These systems control the flow of water and the distribution of detergent and rinse aid. Some under-counter glasswashers do not have a rinse pump. The drain pump may vary depending on the model. The most significant difference is whether the detergent pump is built into the machine. In models where it is not built-in, the detergent and rinse aid pumps are purchased externally.
Under-counter dishwasher prices vary according to brand, number of pumps, body material, and technological features. Models with a stainless steel body that can wash at high temperatures are in a higher price segment. Models that provide energy efficiency reduce operating costs in the long run. When choosing a machine for businesses like cafes, restaurants, or hotels, both capacity and service intensity should be considered.
Are you looking for the most efficient dishwasher models for professional kitchens? Öztiryakiler dishwashers are specially designed for different capacities and usage areas! 🚀
Industrial dishwashers are one of the essential pieces of equipment for large kitchens and restaurants. So, how is an Öztiryakiler dishwasher used? What should you pay attention to during use? In this video, we share all the details you need to know to use your dishwasher efficiently!
Industrial dishwashers are the biggest helpers for businesses. However, if regular descaling is not performed, its performance drops, energy consumption increases, and the machine's life shortens. In this video, we explain in detail how to descale an industrial dishwasher, how often it should be done, and what to pay attention to in daily maintenance.
If we look at the prominent under-counter dishwasher brands in the professional kitchen sector:
These brands offer reliable solutions in terms of durability, washing quality, and energy savings. Öztiryakiler and Electrolux models, in particular, are widely preferred in hotel and restaurant chains in Turkey. Brands like Classeq and Zanussi stand out with their user-friendly interfaces and fast washing times.
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Question: How long does an under-counter dishwasher take to wash?
Answer: Under-counter dishwashers are notable for their short program times. Although it varies by model, a wash cycle is generally completed between 40 seconds and 180 seconds. This allows businesses to have a quick turnaround between services.
Question: What are the dimensions of the inner chamber?
Answer: The inner chamber dimensions of under-counter dishwashers are generally compatible with 40x40 cm or 50x50 cm basket sizes. These dimensions have the capacity to easily wash restaurant and cafe-type service equipment. In larger models, a 50x60 cm chamber size may also be found.
Question: What is the height of an under-counter dishwasher?
Answer: The height of standard under-counter models is around 80–85 cm. This height is designed to fit easily under a counter. Some brands have adjustable feet, so the height can be slightly changed according to the floor.
Question: Can it be used on a countertop?
Answer: No. Under-counter dishwashers, as the name suggests, are designed to be installed under a counter. Using it on a countertop is not aesthetically appropriate and can pose a safety risk due to water and steam. Furthermore, loading and unloading dishes would be very difficult as it would be placed high up.
Question: What material is it made of?
Answer: Under-counter dishwashers are generally made of stainless steel (AISI 304 or 430 grade). This structure is ideal for both long-lasting use and food safety. Additionally, stainless steel surfaces are easy to clean and resistant to corrosion.
Question: Does it release a lot of steam?
Answer: Under-counter dishwashers do not release much steam during operation, even though they wash at high temperatures. However, the moment you open the door after the wash cycle is complete, the hot steam accumulated inside is released. This is the normal operating principle of the device. For work safety, it is recommended not to bring your face too close to the machine when opening the door.
Question: Is the use of a ventilation hood necessary?
Answer: Generally, a ventilation hood is not mandatory for under-counter dishwashers. However, in small kitchens, it is beneficial to have a hood or an extractor system to prevent the accumulation of steam and moisture. This is especially recommended in high-volume businesses.
Question: What is the water temperature in under-counter dishwashers?
Answer: It should be 55-60 degrees in the wash tank and 80-85 degrees in the boiler, or rinse, tank. The water in the wash tank is used to wash the dishes. The water in the boiler tank is clean water used to rinse the dishes.
Question: How much water do under-counter dishwashers use for washing?
Answer: It uses close to 2.5 liters of water per wash. However, when you first start the machine, it takes 6 liters of water into the boiler tank and 30 liters into the wash tank. This is not the water used in every wash; only 2.5 liters of water is taken in and rinsed during the rinse cycle.
