Frequently Asked Questions About Under-Counter Dishwashers
Question: How long does an under-counter dishwasher take to wash?
Answer: Under-counter dishwashers stand out with their short program times. Depending on the model, a wash cycle is typically completed between 40 seconds and 180 seconds. This allows businesses to have a quick turnaround between services.
Question: What are the dimensions of the inner chamber?
Answer: The inner chamber dimensions of under-counter dishwashers are generally compatible with 40x40 cm or 50x50 cm basket sizes. These dimensions are capable of easily washing restaurant and cafe-type service equipment. Larger models may also have 50x60 cm chamber dimensions.
Question: What is the height of an under-counter dishwasher?
Answer: The height of standard under-counter models is around 80–85 cm. This height is designed to fit easily under a counter. Some brands have adjustable feet, so the height can be slightly modified according to the floor.
Question: Can it be used on a counter-top?
Answer: No. As the name suggests, under-counter dishwashers are designed to be installed under the counter. Using them on a counter-top is neither aesthetically appropriate nor is it safe due to steam and moisture. Furthermore, loading and unloading dishes would be very difficult as it would be placed high up.
Question: What material is it made of?
Answer: Under-counter dishwashers are generally made of stainless steel (AISI 304 or 430 grade). This structure is ideal for both long-lasting use and food safety. Additionally, stainless surfaces are easy to clean and resistant to corrosion.
Question: Does it release a lot of steam?
Answer: Although under-counter dishwashers wash at high temperatures, they do not release much steam during operation. However, once the wash cycle is complete, the hot steam accumulated inside is released when you open the door. This is the normal operating principle of the device. For safety, it is recommended not to get your face too close to the machine when opening the door.
Question: Is a ventilation hood required?
Answer: Generally, a hood is not mandatory for under-counter dishwashers. However, in small kitchens, it is beneficial to have a hood or extractor system to prevent the accumulation of steam and moisture. This is especially recommended for high-volume businesses.
Question: What is the water temperature in under-counter dishwashers?
Answer: It should be 55-60 degrees Celsius in the wash tank and 80-85 degrees in the boiler. The dishes are washed with the water in the wash tank. The dishes are rinsed with the clean water from the boiler.
Question: How much water do under-counter dishwashers use for washing?
Answer: It uses close to 2.5 liters of water per rinse cycle. However, when you first start the machine, it takes 6 liters of water into the boiler and 30 liters into the wash tank. This water is not used for every cycle; only 2.5 liters are taken in during the rinse.
