Pot washing machines are industrial dishwashers designed to easily wash voluminous kitchen equipment such as pots, pans, trays, and cauldrons in large kitchens. They provide superior hygiene for equipment that is difficult to wash by hand in restaurants, hotels, cafeterias, catering firms, and production facilities.
These devices, which fall into the industrial-type dishwasher class, are indispensable in professional kitchens with their high water pressure, powerful pump system, and large internal volume.
A pot washing machine easily cleans even burnt-on grease and dried food residues thanks to 85–90 °C hot water and strong spray pressure.
It has a large chamber where pots and cauldrons can easily fit. It offers hygienic and safe use thanks to its closed system structure that prevents water splashing. Since they are produced in different sizes, a model can be selected according to the business's capacity.
It has a spray system that sprays pressurized water. It provides ease of manual intervention thanks to the brush attachment at its tip. It is a more economical and compact alternative.
Custom-produced pot washing machines in special sizes for your needs are also available. You can contact Mutbex customer service for detailed information.
Pot washing machine prices vary according to capacity, body material, number of pumps, energy type (single-phase/three-phase), and brand.
In general, closed-type models are priced higher, while machines with spray systems offer more economical options.
When evaluating the price, factors such as energy efficiency, washing time, and spare part accessibility should also be considered.
Are you looking for the most efficient dishwasher models for professional kitchens? Öztiryakiler dishwashers are specially designed for different capacities and usage areas! 🚀
Industrial dishwashers are one of the essential pieces of equipment for large kitchens and restaurants. So, how is an Öztiryakiler dishwasher used? What should you pay attention to during use? In this video, we share all the details you need to know to use your dishwasher efficiently!
Industrial dishwashers are the biggest helpers for businesses. However, if regular descaling is not performed, its performance drops, energy consumption increases, and the machine's life shortens. In this video, we explain in detail how to descale an industrial dishwasher, how often it should be done, and what to pay attention to in daily maintenance.
Prominent professional dishwasher brands on the market are:
These brands have also gained user trust in the industrial-type dishwasher segment in terms of after-sales support and service network.
Industrial Dishwasher Malfunctions and Solutions
Industrial Dishwasher Maintenance and Cleaning
How to Use Industrial Dishwashers?
Question: What does a pot washing machine do?
Answer: It hygienically cleans pots, cauldrons, pans, trays, and large kitchen equipment in a short time.
Question: How long does it take to wash?
Answer: It varies between 2–8 minutes depending on the model.
Question: What water temperature does it operate at?
Answer: The wash water is in the 55–60 °C range, and the rinse water is in the 80–90 °C range.
Question: How much water does it use?
Answer: It consumes an average of 4–6 liters of water.
Question: Which detergent should be used?
Answer: Only liquid detergents produced for industrial dishwashers should be used. Household detergents can cause foaming and pump failure.
Question: Is rinse aid necessary?
Answer: Yes. Rinse aid ensures that water sheets off the surface without leaving spots and prevents staining on stainless steel equipment.
Question: Can it be used at home?
Answer: No. It is not suitable for residential plumbing as it requires high power and water pressure.
Question: What businesses is it suitable for?
Answer: It is ideal for high-volume production businesses such as hotels, restaurants, cafeterias, schools, hospitals, and catering firms.
