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Hygiene and Efficiency in Pot Cleaning: Pot Washing Machines
Pot washing machines are commercial dishwashers designed to clean bulky kitchen equipment such as pots, pans, trays, and stockpots easily in large kitchens. They provide superior hygiene for equipment that is difficult to wash by hand in restaurants, hotels, cafeterias, catering companies, and production facilities.
Classified as commercial dishwashers, these machines are indispensable in professional kitchens thanks to their high water pressure, powerful pump systems, and spacious interiors.
A pot washing machine easily removes even burnt-on grease and dried food residue thanks to hot water at 85–90 °C and powerful spray pressure.
Types of Pot Washing Machines
Enclosed Pot Washing Machines
These machines have a spacious chamber that can comfortably accommodate pots and stockpots. Their enclosed-system design prevents water from splashing and provides hygienic, safe operation. Because they are manufactured in different sizes, businesses can select a model that matches their capacity.
Spray-Type Pot Washing Machines
These machines feature a spray system that delivers pressurised water. The brush attachment at the tip makes manual intervention easy. They offer a more economical and compact alternative.
Custom-made pot washing machines are also available in dimensions tailored to your requirements. For detailed information, you can contact Mutbex customer service.
Features of Pot Washing Machines
- Spacious interior: Large pots, stockpots, pans, and trays can be washed comfortably.
- High temperature: Provides complete hygiene at temperatures of up to 85–90 °C.
- High-pressure washing: Removes heavy grease and residue with its powerful pump system.
- Stainless-steel body: Provides a long service life and easy cleaning.
- Short washing time: Depending on the model, programme times range from 2 to 8 minutes.
- Energy saving: Its heat-recovery system keeps energy consumption low.
- Water saving: Uses an average of 4.5–6 litres of water, providing environmentally friendly operation.
- You can review our buying guide to choose the most suitable pot washing machine for your business.
Plumbing and Electrical Requirements for Pot Washing Machines
- 1. Electrical Connection
- It generally operates on a 380 V three-phase power supply.
- Power consumption ranges from 10 to 20 kW.
- A grounding line and residual-current device (40 A–63 A) must be provided.
- Extension cables and multi-socket adaptors must not be used.
- Installation must be carried out by an authorised electrician.
- 2. Water Inlet (Plumbing Connection)
- It connects to the mains water line through a 3/4-inch threaded tap.
- Water pressure must be 2–4 bar.
- The use of a limescale-prevention filter is recommended.
- 3. Drain Line
- The drain line must be connected to the floor drain.
- Models with a drain pump discharge the water automatically.
- Models without a drain pump must be positioned below the drain level.
- 4. Installation and Safety
- The machine must be placed on a level, solid surface.
- Hoses and cables must be kept away from heat sources.
- Initial commissioning must be carried out by an authorised service team.
Pot Washing Machine Prices
Pot washing machine prices vary according to capacity, body material, number of pumps, power supply type (single-phase/three-phase), and brand.
Enclosed models are generally more expensive, while machines with spray systems offer more economical options.
Factors such as energy efficiency, washing time, and spare-parts availability should also be considered when evaluating prices.
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Pot Washing Machine Brands
The leading professional dishwasher brands on the market include:
- Öztiryakiler: With more than 50 years of experience, it is a leader in the commercial kitchen sector. Its high-quality stainless-steel body and durable pump system provide a long service life.
- Empero: It is known for high-performance, energy-efficient pot washing machines. It offers a wide range of models for both large businesses and medium-sized kitchens.
- Cancan: It stands out through the advantages of domestic manufacturing, its service network, and affordably priced models. It is a reliable alternative for professional kitchens.
These brands have also earned users' trust in the commercial dishwasher segment through their after-sales support and service networks.
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Frequently Asked Questions
Question: What does a pot washing machine do?
Answer: It hygienically cleans pots, stockpots, pans, trays, and other large kitchen equipment in a short time.
Question: How many minutes does a wash cycle take?
Answer: Depending on the model, it takes between 2 and 8 minutes.
Question: What water temperature does it use?
Answer: The wash-water temperature is 55–60 °C, while the rinse-water temperature is 80–90 °C.
Question: How much water does it use?
Answer: It consumes an average of 4–6 litres of water.
Question: Which detergent should be used?
Answer: Only liquid detergents manufactured for commercial dishwashers should be used. Domestic detergents can cause excessive foaming and pump failure.
Question: Is rinse aid required?
Answer: Yes. Rinse aid allows water to run off surfaces without leaving marks and prevents staining on stainless-steel equipment.
Question: Can it be used at home?
Answer: No. Because it requires high power and water pressure, it is not suitable for domestic utility connections.
Question: Which businesses is it suitable for?
Answer: It is ideal for high-volume operations such as hotels, restaurants, cafeterias, schools, hospitals, and catering companies.