For a wonderful filter coffee experience, the structure of the paper filter used during brewing plays a decisive role as much as the bean quality. These filters, offered in standard white or natural straw color options, provide a clear drinking experience by allowing a balanced passage of aromatic oils while separating coffee grounds from water. In this way, it conveys the aroma of the coffee in the best way. Filter coffee papers include not only those for filter coffee but also coffee papers produced for Chemex. Let's take a look at the varieties together.
Designed specially to get the highest efficiency from professional coffee machines, Bravilor Bonamat filter coffee papers offer a sediment-free and clear drinking experience by preserving the natural aroma of the coffee. Produced in a wide range to fully adapt to your business's capacity and the machine model you use; these filters are offered in different sizes such as 85/245 mm, 110/360mm, 152/437mm, 203/535mm, 280/635mm, ranging from standard desktop models like Mondo or Matic to large-volume B-series industrial units. Thanks to their heat and wetness resistant structures, Bravilor Bonamat papers retain their form during brewing, helping you achieve the same quality and flavor standard in every cup by ensuring the water contacts the coffee for the ideal duration.
Forming the most critical part of Chemex brewing, these filter papers are specially designed for coffee with flawless clarity. Having a texture approximately 20-30% heavier and denser compared to standard filters, Chemex papers trap the finest sediments and oils causing bitterness, ensuring only the sweetest and most aromatic essences of the coffee reach your cup. Offered in pre-folded square or round form options according to your ease of use and aesthetic preferences, these special filters regulate the water flow rate at an ideal level, allowing you to achieve a sediment-free, smooth, and high-quality result termed as a "clean cup" in every brew.
Indispensable for coffee brewing equipment, filter coffee papers are one of the most important elements determining the clarity and aroma balance of your coffee. With their natural porous structures adapting to different machines and brewing methods, they trap sediment and unwanted bitter oils, offering a smooth drink. Whether you prefer bleached or natural brown options; a quality filter paper optimizes the flow rate of water, ensuring you get the highest flavor from your beans.
The prices of coffee papers vary according to their size, quantity, and material. There are coffee papers suitable for every need and usage. Although products designed for high-capacity coffee machines are costly, manual equipment suitable for 3rd wave and home use is much more affordable.
Choosing the right filter paper is critical for the performance of your brewing equipment. You should determine the size (No:2, No:4, Basket etc.) and shape (cone, basket) suitable for your machine or dripper. Also, you should remember that while bleached filters have a more neutral taste, natural brown filters are eco-friendly but need to be wetted before brewing. You can review our guide for detailed information.
In the production of filter coffee papers, brands such as Bravilor Bonamat, Epinox, and Bunn, Kalita stand out. These brands are proven and recognized brands in coffee paper production. While brands like Bravilor Bonamat and Bunn offer product options geared towards coffee machines, brands like Epinox and Kalita are available with product options for 3rd Wave or home users in more minimal quantities.
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Question: What is the difference between white and brown filter papers?
Answer: White filters are papers whose color is lightened by being processed (usually with oxygen) during the production stage and are known for not giving any paper taste to the coffee. Brown filters are made from unprocessed pulp. Although natural filters are an eco-friendly option, they may give a slight woody taste to the coffee if not wetted with hot water before brewing.
Question: What do coffee filter paper numbers mean?
Answer: These numbers indicate the size of the filter and the machine capacity it is suitable for.
Question: Why should I wet the filter paper before brewing?
Answer: Wetting the paper with hot water performs two important functions: First, it preserves the aroma of your coffee by cleaning micro-dust and potential paper taste that may remain on the paper. Second, it prevents the coffee from cooling down by preheating your brewing equipment.
Question: Why are Chemex papers different from other filters?
Answer: Chemex filters are 20-30% thicker than standard filter papers. This special structure is designed to completely filter out the finest sediments and bitter oils in the coffee. As a result, a much clearer, brighter, and smoother coffee is obtained compared to other methods.
Question: Can paper filters be reused?
Answer: Paper filters are single-use products. After use, their pores get clogged with coffee oils and grounds. Washing and reusing can cause both the paper to tear and stale tastes from the previous brew to pass into your new coffee.
