Coffee pots basically consist of two structures: glass and steel pots. Highlighting the elegance of presentation, glass coffee pots are produced with laboratory-standard heat-resistant borosilicate glass technology and are resistant to sudden temperature changes. Conversely, for those who prioritize thermal insulation, there are stainless steel pots. Whether stainless steel or glass, these pots are indispensable equipment for filter coffee machines. Additionally, there are moka pots, pioneers of the Italian coffee tradition. Let's examine each type in detail:
Since glass coffee pots are produced with laboratory-standard heat-resistant borosilicate glass technology, this equipment shows high resistance to temperature changes. Thanks to the smooth and non-porous structure of glass, it does not trap the smell of coffee or herbal teas on the surface; thus, it does not alter the aroma of the beverage in each brew. Making it easy to monitor the brewing process and track the remaining amount thanks to their transparent structures, glass models are aesthetic complements in modern kitchens.
Steel coffee pots are an indispensable alternative for those who prioritize durability and heat performance. Steel bodies, offering a lifetime usage against breakage, maintain the temperature of your beverage for much longer than glass models. Preferred in both professional barista presentations and daily intensive use, steel pots combine functionality with an industrial style through their corrosion-resistant hygienic structures, special non-drip spout designs, and matte or glossy surface options.
The Moka Pot, the most rooted and iconic representative of the Italian coffee tradition, is equipment that allows you to get results closest to espresso taste in a home environment without needing expensive machines. Also known as "stovetop espresso" and working on the principle of pressurized steam, water filters through the coffee bed and fills the upper chamber. This method leaves an extremely intense, strong coffee experience on the palate as a result of brewing. Especially for those who want to start the day vigorously and enjoy intense coffee taste, the Moka Pot is the most practical solution in the kitchen.
While traditional octagonal aluminum models offer that classic nostalgic flavor with rapid heat conduction, modern stainless steel models are favorites of industrial kitchens thanks to their easier-to-clean structures and compatibility with induction stoves. Its mechanical structure requiring no electricity or paper filters makes Moka Pots a durable coffee brewing tool not only for home use but also for camping and nature activities.
The prices of coffee pots vary according to the product's brand, quality, and the material it is made of. There are coffee pots suitable for every need and desire.
In this video, we are examining the Kumtel HCK-02 digital, temperature-controlled kettle model, which must be in the kitchen of coffee lovers, together with you. We both look closely at its technical features and explain why such kettles are essential in pour-over brewing methods like V60 and Chemex.
The best grinding experience for coffee enthusiasts is here! ☕🔥 Vosco KD-CG018 Barista Type Digital Coffee Grinder is designed to bring out the aroma of your coffee in the best way. So, why is this coffee grinder so special? Here are the advantages offered by Vosco in full detail!
In today's video, we are examining the Bravilor Bonamat Novo Filter Coffee Machine, one of the most practical solutions for professional kitchens, in detail. This video serves as a guide especially for those who want to offer fast and high-quality coffee service in offices, hotels, cafes, or open buffet service points!
In the quality coffee pot production sector; there are brands producing professional and durable pots such as Öztiryakiler, Animo, Bialetti, Biradlı, Bravilor Bonamat, Epinox, Groovy, Timemore, and Zicco.
Question: Can glass coffee pots be placed directly on the stove?
Answer: No, the vast majority of these products are for serving and brewing purposes only. Although borosilicate glass is heat resistant, "localized high heat" occurring when in contact with direct gas stove fire or electric heaters may cause the glass to crack.
Question: How long does the coffee pot keep the beverage hot?
Answer: The thermal insulation property of glass pots is low; coffee starts to cool down within approximately 15-20 minutes after brewing. If maintaining temperature for a long time is a priority for you, you should prefer "Double-Walled Stainless Steel" serving pots instead of glass models.
Question: What is the advantage of models with lids, can they be used without lids?
Answer: The lid is important for trapping the heat and aroma of the coffee inside after brewing is finished. Most models feature a silicone gasket on the lid, which prevents the lid from falling off during pouring. The lid is removed while brewing with a dripper and attached while serving.
Question: Can herbal tea be brewed in a coffee pot?
Answer: Since glass pots do not hold odors, you can both serve coffee and brew herbal tea in the same pot. When washed, the smell of the previous beverage is completely removed. Thanks to its wide mouth structure, you can prepare stylish presentations by adding fresh fruits and herbs inside.
Question: Are glass pots dishwasher safe?
Answer: Yes, borosilicate glass pitchers can be washed in the dishwasher. However, to prevent the glass from becoming dull over time or breaking due to impact, care should be taken to place it in the machine so that it does not hit other glasses, or it should be washed by hand with a soft sponge.
Question: What is the advantage of steel serving pots over glass ones?
Answer: Since steel pots are "unbreakable", they are especially more suitable for camping, caravans, or busy office environments. Also, double-layered ones (thermos style) keep the heat much better. The disadvantage is that since they are not transparent, you cannot see how much coffee is left inside.
Question: Does the coffee pot yellow over time, how is it cleaned?
Answer: Quality borosilicate glasses are non-porous and do not stain easily. However, if your water is calcareous or if coffee is left in it for a very long time, slight dulling or brown rings may occur over time.
Solution: Instead of chemical detergents, if you put some vinegar and baking soda (or citric acid) in it and wait with hot water, it will regain its first-day shine.
