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Notify me when its in stockPolycarbonate chocolate molds and their varieties are generally known for their transparent structure and are made from materials suitable for food contact. Other reasons why the Polycarbonate Chocolate Mold is preferred by professional chefs are its ease of cleaning without any rules. Its structure that does not lose form at high temperatures makes it a durable chocolate equipment. The transparent structure allows the visual to be more apparent compared to other molds after the processes, and this enables the production of patterned, decorative, or colored chocolate with continuous monitoring capability.
