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Notify me when its in stockPolycarbonate chocolate molds and their varieties are generally known for their transparent structure and are also made of materials suitable for food contact. Other reasons why the Polycarbonate Chocolate Mold is preferred by professional chefs are its ease of cleaning without any strict rules. Its structure, which does not lose form at high temperatures, makes it a long-lasting chocolate equipment. With its transparent structure, the visual outcome after processing is more apparent compared to other molds, and it allows the production of patterned, decorative, or colored chocolates with continuous monitoring.
