Out Of Stock
Notify me when its in stockPolycarbonate chocolate molds and varieties are generally known for their transparent structure and are also suitable for contact with food. Other reasons why the Polycarbonate Chocolate Mold is preferred by professional chefs are that it can be cleaned easily and without rules. Its structure, which does not lose its form at high temperatures, makes it a long-lasting chocolate equipment. With its transparent structure, the visual outcome after the processes is more distinguishable compared to other molds, and this imaging allows for the production of patterned, decorative, or colored chocolate with the possibility of continuous control.
