The use of this protective glove is limited to manual knife use in food, plastic, leather, paper, and textile industries.
Safety instructions:
Usage instructions should be read and considered before using the glove.
If you have any questions, consult your employer or manufacturer.
The condition of the glove should be checked before use every working day. In cases of deformation, defects, or faults in the rings or the sealing strap, the glove should be presented to the seller and replaced.
The glove should not be changed or reshaped by the user and should be used as designed.
The glove is electro-conductive and should not be worn near open or unprotected lines.
The glove should not be used in motor vehicles or machines with moving parts.
The glove should be on the hand holding the product, not the one holding the knife.
The user is responsible for checking the suitability of the item for the intended work. Depending on the relevant job, a long-sleeved glove can optionally be provided to protect against upper or lower arm cuts or knife injuries.
Made of stainless steel.
Used to protect your hand from any knife impact.
Selection of gloves:
Not suitable for carrying hazardous materials.
Before using the glove, the relevant hand size should be determined. The glove should fit well on the fingers and palm of the hand. The suitability of the textile or plastic connection under the glove should be checked and it should be ensured that the fingers can move easily.
Glove sizes are indicated by color (see the color of the sealing strap) and also by letters on the glove label;
S = SMALL = WHITE
M = MEDIUM = RED
L = LARGE = BLUE
XL = XLARGE = ORANGE
Gloves are available in long-sleeved or sleeveless forms. The correct glove should be chosen depending on the relevant workload and safety level.
The glove is securely closed by correctly fastening the sealing strap and the snap.
If the overlapping ends of the sealing straps are longer than 25mm, they should be shortened.
Maintenance/Cleaning:
To ensure ideal protection, the glove should be kept in excellent condition. The glove is naturally subject to wear and tear during normal use.
If there are visible signs of wear such as obvious deformations, defective or missing rings, sealing straps, and/or snaps, the glove should not be used and should be replaced.
Before or after cleaning, the glove should not be hit or struck against a hard surface.
Gloves should be cleaned and disinfected using hot water at least once a day or with a cleaning agent approved for the food industry. We also recommend brushing the gloves to remove residues (e.g., meat residue). Gloves can also be cleaned in suitable cleaning machines. Gloves are hung in appropriate cleaning boxes to ensure the best possible cleaning effect.
Regarding cleaning, the user must adhere to the employer's valid cleaning plans to ensure professional hygiene.
