Hanna FC200B Semi-Solid Food and Milk Products Ph Electrode, BNC Input

Hanna FC200B Semi-Solid Food and Milk Products Ph Electrode, BNC Input

• It is a food pH electrode with a PVDF body and single junction.

• This probe has an open junction design, a measuring bulb made of low-temperature glass, and a plastic body with food grade.

• Our device named FC200b is an ideal product for pH measurements in the food industry, including dairy products, dough, minced meat, and other semi-solid food products.

• The recommended usage temperature range is between 0 to 50°C.

• Low Temperature Glass Formulation: It uses a special LT glass formulation with a resistance approximately 50 megaohms lower compared to general-purpose (GP) with a resistance of about 100 megaohms. This is beneficial since many food products are stored at low temperatures.

• Conical Glass Tip: The conical tip design allows penetration into solids, semi-solids, and emulsions for direct measurement of pH in food products, including meat, cheese, yogurt, and milk.

• PVDF Body: Polyvinylidene fluoride (PVDF) is a food grade plastic resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength, and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.

• BNC Connector: The FC200B measuring device uses a BNC connector. This type of connector is universal as it can be used on any pH meter with a female BNC probe input.

Technical Specifications

• Reference : Single, Ag/AgCl

• Measurement Range : 0 to 12 pH / 0 to 50 degrees

• Devices Used : pH reading devices with BNC input

• Probe Tip : Conical (6 x 10 mm)

• Connection : Open

• Input : BNC

• Body : PVDF