Offers a solution for the need to make mince in restaurant and business kitchens. Provides the capacity to mince up to 400 kg per hour. It has a forward and reverse feature. You can operate it instantly in reverse in case of meat tendon jamming. The hand protection apparatus is mounted on the meat tray. It is easy to clean. Cleans with hot water and soap. Should be left dry. Provides hygiene with quality chrome plating.
Meat grinder mouth diameter 82.5 mm.
World standard No:12 knife, perforated disc (mirror), and auger.
Its stainless body offers easy cleaning and hygiene.
Provides silent operation and high torque force with belt pulley drive system.
The meat tray made of AISI 304 stainless sheet material is easy to clean and suitable for food safety.
Provides hygiene and durability with nickel-plated head, auger, and collar.
Has plastic feet.
Ideal for institutions such as restaurants and catering companies.
