Öztiryakiler Electric Grill Plate, Flat, 40x90x30 cm, OGE 4090
All grills are designed to create maximum product cooking capacity, perfect cooking performance, and uniform cooking surface temperature.
Standard grills have a 15 mm thick satin-finished steel cooking surface.
Optionally, a hard chrome coating can be applied to the cooking surface.
Hard chrome-coated surfaces ensure maximum hygiene in addition to easy cleaning.
Thanks to the large oil drainage hole, waste oil generated during cooking easily flows into the 1.5-liter oil reservoir. The oil reservoir can be easily removed from the front of the device.
The stainless steel protective guard prevents oil splashing on the back and sides, increasing safety and providing ease of use.
The stainless steel protective guard is easily removable and dishwasher safe.
Specially designed stainless steel heaters are available under the cooking surface.
Specially designed heaters ensure a cooking surface with uniform temperature.
Heaters quickly bring the surface temperature to the desired level.
The temperature of the cooking surface can be adjusted between 50-300 degrees with thermostat control.
In dual models, the cooking surface temperature is controlled by 2 separate thermostats, allowing for two different temperature settings.
Thanks to the flat, grooved, or combined flat and grooved cooking surfaces, many different cooking options are provided.
Hard chrome-coated polished cooking surfaces, which emit less heat to the environment and have high resistance to scratches, can be optionally preferred in all grill models.
