Öztiryakiler Electric Grill Plate, Half Grooved, 80x90x30 cm, OGE 8090 1/2 N C
All grills are designed to create maximum product cooking capacity and excellent cooking performance along with homogenous cooking surface temperature.
Standard grills have a 15 mm thick satin-finished steel cooking surface.
Optionally, a hard chrome coating can be applied to the cooking surface.
Hard chrome surfaces provide maximum hygiene and ease of cleaning.
Thanks to the wide oil drain hole, the waste oil generated during cooking easily flows into the 1.5-liter oil chamber. The oil chamber can be easily removed from the front of the device.
The stainless steel protective cover prevents oil splashes on the back and sides, increasing safety and providing ease of use.
The stainless steel protective cover is easily removable and dishwasher safe.
Specially designed stainless steel heaters are located under the cooking surface.
The special design heaters ensure a cooking surface with homogenous temperature.
The heaters quickly bring the surface temperature to the desired level.
The temperature of the cooking surface can be adjusted between 50-300 degrees with thermostat control.
In dual models, the cooking surface temperature is controlled by 2 separate thermostats. Thus, a cooking surface temperature at two different levels is provided.
Thanks to flat, grooved, or combinations of flat and grooved cooking surfaces, many different cooking options are offered.
Polished hard chrome surfaces, offering high scratch resistance and lower heat emission to the environment, can be optionally preferred in all grill models.
