Öztiryakiler Electric Grill Plate, Ribbed, Chrome Coated, 80x90x30 cm, OGE 8090 N C
All grills are designed to create maximum product cooking capacity, excellent cooking performance, and homogenous cooking surface temperature.
Standard grills come with a 15 mm thick satin-finished steel cooking surface.
Optionally, a hard chrome coating can be applied to the cooking surface.
Hard chrome-coated surfaces offer ease of cleaning and provide maximum hygiene.
With a wide oil drainage hole, waste oil generated during cooking easily flows into a 1.5-liter oil container. The oil container can be easily accessed from the front of the device.
The stainless steel protection sheet prevents oil splashing to the back and sides, enhancing safety and ease of use.
The stainless steel protection sheet is easily removable and dishwasher safe.
Specially designed stainless steel heaters are located under the cooking surface.
Specially designed heaters ensure a homogenous temperature across the cooking surface.
Heaters quickly bring the surface temperature to the desired level.
The temperature of the cooking surface can be adjusted between 50-300 degrees with thermostat control.
In double models, the cooking surface temperature is controlled by 2 separate thermostats, allowing for two different temperature settings.
Flat, ribbed, or combined flat and ribbed cooking surfaces provide various cooking options.
Hard chrome-coated polished cooking surfaces, which emit less heat to the environment and are highly resistant to scratches, can be optionally chosen for all grill models.
