Burners can be operated independently and in stages.
The position of the meat and burner can be adjusted by moving the body back and forth.
The electric motor used in devices can operate in a right or left direction at 1 revolution per minute.
Safety valve gas valves automatically cut off the gas in case the flame goes out for any reason, ensuring safe use.
In bottom motorized (W code) döner machines, the meat on the table is kept warm by the thermostat-controlled resistance located in the bottom plate, providing service. It also prevents the fat of the meat from freezing on the bottom plate.
Your personal data is collected and processed in accordance with the law to provide our services in a better way. You can review our Privacy Policy for more detailed information on this matter.
About Cookies Usage
You can manage your cookie settings below. You can read the descriptions for each category to learn more.
Strictly Necessary Cookies
Always Active
These cookies are necessary to perform basic website functions and cannot be disabled.
Functional Cookies
Cookies that provide enhanced features and personalization options. Language selection, theme selection, etc.
Analytics Cookies
Cookies used to analyze site usage and improve performance.
Marketing Cookies
Cookies used to display personalized ads and measure the effectiveness of marketing campaigns.
