Burners can be operated independently and in stages.
The position of the meat and burner can be adjusted by moving the body back and forth.
The electric motor used in devices can operate in a right or left direction at 1 revolution per minute.
Safety valve gas valves automatically cut off the gas in case the flame goes out for any reason, ensuring safe use.
In bottom motorized (W code) döner machines, the meat on the table is kept warm by the thermostat-controlled resistance located in the bottom plate, providing service. It also prevents the fat of the meat from freezing on the bottom plate.
