Öztiryakiler Gas Grill Plate, Ribbed, 80x90x30 cm, OGG 8090 N
All grills are designed to create maximum product cooking capacity, excellent cooking performance, and homogeneous cooking surface temperature.
Grills have a standard 15 mm thick satin-finished steel cooking surface.
Thanks to the wide oil drainage hole, waste oil formed during cooking easily flows into the 1.5-liter oil chamber. The oil chamber can be easily taken from the front of the device.
Made of stainless steel, the protective sheet minimizes oil splashing to the back and sides. This enhances safety and provides ease of use.
The stainless steel protective sheet is easily removable and dishwasher safe.
There are burners made of stainless steel under the cooking surface. The cooking surface temperature, controlled by a thermostatic gas valve, can be adjusted between 100-300 degrees. This ensures optimal gas consumption and desired temperature distribution on the surface.
A piezo ignition system is available to enhance safety.
Safety-equipped gas taps and thermocouples for flame supervision are used to enhance safety.
The pilot flame system in the burners allows for quick and easy use of the devices.
Flat, ribbed, or combined flat and ribbed cooking surfaces provide many different cooking options.
Polished hard chrome-plated cooking surfaces, which emit less heat to the environment and are highly resistant to scratching, can be optionally selected in all grill models.
In dual models, the cooking surface temperature is controlled by 2 separate thermostatic gas valves. Thus, cooking surface temperatures at two different temperatures are achieved.
