Pre-rinse units are specialized equipment used in industrial kitchens that ensure high hygiene standards and accelerate washing processes. Working integrally with faucets, these units increase cleaning efficiency while providing water savings.
Pre-rinse units suitable for every business type raise your hygiene standards while facilitating your operational processes.
Rinsers are produced in various types to meet different business needs. Each model aims to provide ease of use, hygiene, and efficiency.
Suitable for small-scale businesses with its compact structure. It meets basic washing needs while saving space. It is economical due to lower water consumption.
Preferred in fast-paced kitchens. Thanks to two separate faucets, different washing operations can be performed simultaneously. It saves time and increases efficiency.
Wall-mounted models allow for efficient use of kitchen space. They offer easy access to cleaning equipment. Ideal for space management in small kitchens.
Models used on the counter offer portability with their flexible structure. They provide convenience during food preparation. It is a hygienic and ergonomic solution.
Rinsers are fundamental equipment that increases the efficiency of industrial kitchens. They both support hygiene standards and facilitate operational processes. They reduce operating costs thanks to water savings and ease of use.
Prices of pre-rinse units vary according to material quality, number of faucets, and functions. Special designs and extra features may cause the price to increase. Choosing a model suitable for the business's needs is important.
Regular maintenance is important for the long-lasting use of pre-rinse units. Cleaning with hot water and detergent at the end of the day prevents limescale and dirt accumulation. Periodic technical checks increase performance.
The assembly process is generally simple and can be completed in a short time. Expert help can be obtained when technical support is needed.
It can be easily used in hotels, restaurants, and catering companies as well as commercial kitchens.
Water pressure can be easily controlled using the adjustment mechanism on the unit.
It can provide durability for up to 10 years with proper use and regular maintenance.
Pre-rinse unit installation is carried out by connecting the unit to a suitable water and electrical line. It is recommended to follow the manufacturer's instructions during installation.
They are suitable for businesses with intense kitchen operations such as restaurants, cafes, hotels, and catering companies. They can be preferred in all commercial kitchens requiring hygiene and fast cleaning.
The glass washer attachment is designed to clean the inside and outside of the glass with water at a certain pressure. You can use it by placing the glasses on the apparatus and turning on the water.
Pressurized pre-rinse units are used to clean coarse dirt with strong water flow. Pointing the hose at the dirty surface and spraying water at a certain pressure is sufficient.
Yes, in some models, spray heads and hose tips can be removed for cleaning. Regular cleaning of parts is important for performance.
Hose lengths usually vary between 1-2 meters. Connection cables are designed to adapt to standard plumbing.
Yes, pre-rinse units usually operate with water pressure between 2-5 bars. If water pressure is too low, efficiency may drop; if too high, equipment may be damaged.
Most models work with standard electrical connections. However, it is important to check the details according to the model's features.
A ventilation system is not required, but good kitchen ventilation is recommended to prevent water vapor formation at high temperatures.
