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Notify me when its in stockEase of use with 10″ touch control panel
AISI 304 Cr-Ni inner chamber and boiler; durable stainless steel structure with AISI 430 outer cover
Four cooking modes:
Combi (25–280 °C, adjustable humidity)
Dry heat (25–280 °C)
Steam (25–130 °C)
Banquet heating
Manual humidification (dose adjustable) and one-touch confirmation function
“Smart tray” with independent timing per shelf, alert at end of time
8 programmable automatic washing (boiler cleaning, rinsing & polishing, intermediate, tablet-free, fast, medium, intensive)
Pump-assisted automatic rinsing and draining; dual defrost system
Multi-layer heat insulation; easy maintenance with hinged front panel
Height adjustable feet; compatible with rail kit trolley
Precise fermentation; easy tray entry inside the cabinet; quick-fit door gasket; prevent heat loss with double glass
Halogen interior lighting; core temperature probe (25–99 °C); Delta T and 24-hour “free cooking” modes
5 fan speeds; rapid cooling & preheating; manual spray cleaning and steam injection
Steam condenser system; monitoring of temperature and time on the touch screen
110 ready recipes (1,000+ can be saved); recipe transfer via USB and software update
Multilingual interface, real date/time display; safe dual-stage door lock; hygienic rounded inner corners
Low emission premix burners; quiet, high-efficiency combustion; LPG/NG convertible gas valve and electronic ignition system
Optional use of 40 × GN 1/1 trays
Technical Specifications
Model: OKFG 202 C
Capacity: 20 × GN 2/1 (optional 40 × GN 1/1)
Dimensions (W × D × H): 1250 × 1117 × 1854 mm
Total Electric Power: 2 kW
Electric Supply: 230 V / 50–60 Hz
Fuse: 16 A
Thermostat Range: 25–280 °C
Shelf Spacing: 63 mm
Water Intake: 1″ (1.5–4 bar)
Gas Connection: 3/4″ (LPG/NG convertible)
Drain Connection: 50 mm
Dry Heat Power: 84 kW
Steam Power: 40 kW
