Zanussi Shock Chiller and Freezer, 20 GN 2/1, 635 kg
All models are compatible with MAGISTAR ovens.
Shock chilling performed by monitoring the correct time and temperature parameters prevents bacteria from multiplying. This extends the shelf life of food. At the end of the shock chilling process, the product can be stored in the refrigerator at +3°C for 5-6 days in accordance with HACCP standards.
Shock freezing at -41°C quickly brings the product's internal temperature to -18°C as quickly as possible. This process prevents the formation of macro ice crystals, allowing the product to be stored for several months without deterioration.
Rapido Shock Chiller&Freezer preserves the texture, appearance, flavors, and nutritional properties of food thanks to its innovative technology.
Rapido Shock Chiller&Freezer operates in 3 different automatic functions; cooling, freezing, or Lite-Hot. You can choose from the food family or 9 special programs. Ice cream, Chocolate melting, Fermentation, Quick defrosting, Raw food safety (for Sushi&Sashimi), Sous-vide, Yogurt, and beverage cooling.
Capacity: 20 GN 2/1 or 400x600 mm 200 kg Cool./170 kg Freeze.
