Manual fruit presses are designed to squeeze citrus fruits like oranges, pomegranates, grapefruits, lemons, and tangerines most efficiently, saving time and requiring less effort. Its ergonomic design provides an advantage to the user. It is easy to use and clean. Completely food-safe, manual fruit presses are certified with the NSF certificate, which confirms the suitability of all parts and raw materials of the product for human health. It has a locked system strainer and basin. The diameter of the basin, strainer, and upper press is 10 cm. There is a drip tray to prevent juice from leaking out between squeezes. It is designed for use in venues like cafes, buffets, and restaurants. Specially designed turning handle rotates two turns and performs squeezing without requiring much effort, saving time. With the ergonomically designed turning handle, a 90 kg squeezing force is applied per unit area. Thanks to the upper press that fully embraces the strainer and fits perfectly into the basin, it adapts to fruits whose size changes according to the season. Thus, a 30% profit is achieved in each squeeze compared to alternatives. The strainer is locked into the basin with claws made on both sides of the basin. This prevents the strainer from adhering to the fruit peel and lifting into the air during squeezing.
