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Notify me when its in stockSpecially applied hard chrome coating provides more wear resistance.
Diamond grains with special shapes ensure the best sharpening of the knife.
Approximately 2 million diamond grains are applied to the surface through special processes.
Made of steel. Features a smooth, sharp edge.
The handle has an ergonomic design and features a large thumb guard for your safety.
The core of the steel is chrome vanadium steel.
Excluding the handle, it is 30 cm 12" long.
How to Use:
- The cutting edge of the knife should be held at an angle of 15°-20° with the sharpening steel and drawn from base to tip without pressing.
Note:
- If the thickness of the sharpening edge, i.e., the edge of the knife, has become too thick, it should be thinned to between 0.4 and 0.6 mm.
- If the knife overheats during sharpening, it can change the structure of the steel, reducing its corrosion resistance and hardness. This can also lead to losing the edge retention ability of your knife.
- The sharpening process should be applied flawlessly from base to tip, creating a fine burr on the knife edge.
- To finish the sharpening process, the fine burr/debris formed on the cutting edge should be removed.
- If the burr formed on the edge is not carefully removed, the cutting precision and dulling resistance of your knife may be significantly impaired.
- The knife surface should have a straight cutting line, and a jagged or fragmented edge may lead to the knife breaking.
- Knives should not be exposed to substances that can cause high corrosion, such as saltwater, for too long.
