Out Of Stock
Notify me when its in stockThe diamond grains with special shapes allow the knife to be sharpened quickly.
2 million diamond grains are applied to the surface through special processes.
Made of steel. It has sharp edge features.
The handle has an ergonomic design and features a finger guard for your safety.
It is made of chrome vanadium steel.
The sharpening part is 30 cm 12" in total length.
How to Use;
- The cutting edge of the knife should be drawn from the base to the tip, without pressing, at an angle between 15°-20° with the sharpener.
Note;
- If the thickness of the sharpening edge, i.e., the edge of the knife, has become very thick, it needs to be thinned to between 0.4 and 0.6 mm.
- If the knife overheats during sharpening, it changes the structure of the steel, reducing its corrosion resistance and the hardness of the knife. Therefore, it may cause you to lose the edge-holding ability of your knife.
- The sharpening process should be applied flawlessly from base to tip, in such a way that a fine wire burr forms on the edge of the knife.
- To finish the sharpening process, this fine wire/burr formed at the cutting tip must be removed.
- If the burr formed on the edge is not carefully removed, the cutting precision of your knife and its resistance to dulling can be significantly deteriorated.
- The knife surface should have a straight cutting line; a notched or jagged edge can cause the knife to break.
- Knives should not be exposed to substances that can cause high corrosion, like saltwater, for long periods.
