Hang the washable cloth-covered filter inside the brewing compartment. Pull the chain down and attach it to the end of the tube.
To brew 5 cups of coffee, fill hot water up to the 5 mark in the lower chamber. For each cup, place one measure of coffee in the upper chamber using the scale inside the box.
Place the brewing compartment over the lower chamber and place it under the siphon after lighting the heater.
As the water boils, the boiling water will move to the upper part of the siphon. After the water in the lower chamber rises to the upper chamber, gently stir with the wooden stirrer inside the box.
Wait for 60 seconds, remove it from the heat source. The brewed coffee will descend to the lower chamber filtered from the coffee grounds.
Gently separate the brewing compartment from the bottom of the carafe by moving it back and forth. Serve by holding the handle of the brewing compartment.
Precautions:
Do not light the stove's wick without filling the stove's chamber with flammable liquids like cologne or kerosene. If you light the wick without pouring, it may burn out quickly, and you may not be able to make your coffee.
You can clean the filter mechanism and glass parts with soapy hot water.
Scrubbing with powdered detergents can scratch the glass.
