Throughout history, coffee has undergone many phases and has become a continuously evolving trend. Siphon coffee has emerged as one of the third-wave coffee trends. The difference with siphon coffee brewing is that it turns coffee into a pleasure element. With an incredible aroma, this coffee is one of the leading names in third-wave coffee. The coffee siphon is the primary equipment used for this brewing method.
It operates with a steam system and consists of two chambers, similar to a moka pot. The lower chamber is a glass container that holds water, while the upper chamber is where the coffee is placed. As the water boils, steam pushes the water through a fine tube upwards, where it meets the coffee. Once the water is depleted, the brewing process is complete.
Although it may seem difficult at first, siphon coffee makers are actually quite easy to use. Simply pour water into the glass chamber, securely seal the chamber, and place it on the stove. While the coffee brews, you can enjoy watching this fascinating process.
You can use the siphon coffee brewing method to achieve both bright and clean coffee. After the brewing process, clean the cloth filter for long-lasting use. You can also adjust the ingredient measurements in recipes to suit your taste.
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