Samixir SC10 Panoramic Hot Chocolate and Salep Machine, 10 Lt, with Mixer, Inox
10 L panoramic hot beverage dispenser
A hot beverage dispenser that keeps drinks like salep, hot chocolate, soup, coffee, milk, and similar hot beverages warm using the Bain Marie method, ensuring they are mixed and distributed homogeneously and without lumps
A countertop hot beverage dispenser with a 10-liter capacity that keeps hot drinks like salep, hot chocolate, soup, tea, coffee, milk, and similar beverages warm using the “BAIN-MARIE” method, mixing and distributing them homogeneously and without lumps.
Thanks to the specially designed “BAIN-MARIE” heating system, hot drinks do not thicken and do not stick to the bottom of the tank.
All metal parts are made from high-quality stainless steel.
The continuous rotation of the stirring paddle maintains the flowing consistency, preventing lumps.
The water level of the “BAIN-MARIE” system can be observed from outside the body.
Thanks to the closed circuit “BAIN-MARIE” water heating system, there is no water vapor loss, the water level is maintained for a long time, preventing the resistance from scaling.
When operating without water, an external warning light signals that water needs to be added to the machine.
If the flow of the solidified beverage from the tap becomes difficult, the problem is solved with the built-in opening pin inside the tap.
For perfect cleaning and hygiene, all parts that come into contact with the beverage can be easily accessed and quickly cleaned.
Thanks to the independent structure of the “BAIN-MARIE” boiler from the outer body, users are prevented from burning their hands, and heat loss is avoided.
The level indicator in the drip tray allows easy detection when the waste water needs to be emptied before it overflows.
BAIN-MARIE;is the process of slowly cooking food by placing the container holding the food into another container filled with water, with the water beneath it being heated. This way, the food cooks without direct contact with the heat source, preventing the food from lumping or even burning due to excessive heat. The structure of the device performing this process should be made of thick material that does not quickly conduct heat. It is very important to keep the water inside the device above the necessary minimum level for the process to run smoothly.
