Unox Bakertop Plus 10 Tray Electric Oven, 60x40 cm, XEBC-10EU-EPR
Touch screen.
Ability to draw the program in your mind with the special pen using Mind.Maps technology.
Ability to save 256 programs.
Steam.Maxi for steaming, Air.Maxi for drying cooking feature.
High heat insulation and energy savings with Protek Safe
Ability to transfer programs to and from USB.
Control feature for XEBPC-08EU and XEBPC-12EU-C via the same screen
Adaptive.Cooking intelligent cooking feature provides the same level of cooking for either a single tray or a fully loaded oven.
Chefunox contains more than 100 ready-to-use programs.
Multi.Time feature allows cooking of 10 different products under the same atmospheric conditions simultaneously.
Mise.En.Place feature ensures simultaneous readiness by loading 10 different products under the same atmospheric conditions at different times.
Thanks to Spido.Gas and Protek.Safe, it is environmentally friendly with high insulation, saving costs and consumption.
Cooking Modes
Convection cooking between 30°C - 260°C
Mixed steam and convection cooking 35°C-260°C STEAM.Maxi 30%-90%
Mixed humidity and convection cooking 35°C-260°C STEAM.Maxi 10%-20%
Steaming 35°C-130°C STEAM.Maxi 100%
Dry air cooking 30°C-260°C DRY.Maxi 10%-100%
Delta T cooking with core probe
MULTI-Point core probe
Advanced and Automatic Cooking Programming
MINDS.Maps technology: draw cooking processes consisting of infinite steps with a simple touch
Store up to 256 user programs
Ability to assign a name and picture to stored programs
Save recipe name by writing
CHEFUNOX: select cooking mode, food to be cooked, size of food, and cooking result, then start cooking
Manage up to 10 timers for cooking different products at the same time with MULTI.Time technology
Synchronize the food load in the cooking chamber with MISSE.EN.PLACE technology to make each tray ready at the same time
Air Distribution in the Cooking Chamber
Multi-reversible fans with AIR.Maxi technology
4 programmable air speeds with AIR.Maxi technology
4 programmable semi-static cooking with AIR.Maxi technology
Air Management in the Cooking Chamber
High-performance humidity removal with DRY.Maxi technology, programmable by the user
Cooking with humidity removal 30°C-260°C with DRY.Maxi technology
Steam cooking 35°C-130°C with Steam.Maxi technology
Combination of humid and dry air 35°C-260°C with STEAM.Maxi technology
ADAPTIVE.Cooking technology determines the optimization of the cooking process and automatically adjusts cooking parameters to deliver perfect cooking results
ADAPTIVE.Cooking technology with humidity sensor and automatic adjustment
Double Stack Column
Maxi.Link technology allows the creation of double stack columns
Heat Insulation and Safety
Protek.SAFE technology for maximum thermal efficiency and operation (cool door glass and outer surfaces)
Triple-layer door glass
Automatic Cleaning
Detergent water control and 4 automatic washing programs
Integrated detergent dispenser in the oven
Additional Functions
Preheating temperature up to 260°C
Display of remaining cooking time
Holding cooking mode "HOLD"
Continuous function "INF"
Display of set and actual time values, central probe temperature, humidity, fan speed
Temperature unit in °C or °F
Patented Door
Door hinges made of high-strength, self-lubricating techno-polymer
Reversible door even after installation
Door locking positions at 60°-120°-180°
Other Details
Rounded stainless steel (AISI 304) oven cavity for hygiene and easy cleaning
Oven cell illumination with external LED lights
Steam-resistant sealed MASTERTouch control panel
High-strength carbon fiber door lock
Door lubrication tray with continuous drainage even when the door is open
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