Unox Bakertop Plus 4 Tray Electric Oven, 60x40 cm, XEBC-E4EU-EPR
Touch screen
Ability to draw the program in your mind with a special pen using MIND.MAPS technology
5 different automatic washing features
Ability to record 256 programs
Steam cooking with STEAM.Maxi, drying cooking with AIR.Maxi
High heat insulation and energy saving with PROTEK SAFE
Ability to transfer programs to USB and from USB
Control feature on the same screen for XEBPC-08EU-C and XEBPC-12EU-C
ADAPTIVE Cooking intelligent cooking feature ensures the same level of cooking automatically whether for a single tray or a fully loaded oven
CHEFUNOX contains more than 100 ready-made programs and you can trust CHEFUNOX with peace of mind.
MULTI.Time feature for cooking 10 different products in the same atmospheric conditions at the same time
MISE.EN.PLACE feature allows different products cooked in the same atmospheric conditions to be ready at the same time by loading at different times
Cooking Modes
Convectional cooking between 30°C - 260°C
Mixed steam and convectional cooking 35°C-260°C STEAM.Maxi %30-%90
Mixed humidity and convectional cooking 35°-260° STEAM.Maxi %10-%20
Steam cooking 35°C-130°C STEAM.Maxi %100
Dry air cooking 30°C-260°C DRY.Maxi %10-%100
Delta T cooking with a core probe
MULTI-Point core probe
Advanced and Automatic Cooking Programming
MINDS.Maps technology: drawing cooking processes composed of infinite steps with a simple touch
Store up to 256 user programs
Assign a name and image to stored programs
Save by writing the recipe name
CHEFUNOX: select the cooking mode, food to be cooked, size of the food, and cooking result and start cooking
Manage up to 10 timers for cooking different products simultaneously with MULTI.Time technology
Synchronize the food load in the cooking chamber with MISSE.EN.PLACE technology to prepare each tray at the same time
Air Distribution in Cooking Chamber
Multiple reversible fans with AIR.Maxi technology
4 air speeds programmable with AIR.Maxi technology
4 semi-static cooking programmable with AIR.Maxi technology
Air Management in Cooking Chamber
High-performance moisture and humidity removal programmable by the user with DRY.Maxi technology
Cooking with moisture removal with DRY.Maxi technology 30°C-260°C
Steam cooking with Steam.Maxi technology 35°-130°C
Combination of moist and dry air with STEAM.Maxi technology 35°C-260°C
ADAPTIVE.Cooking technology determines the optimization of the cooking process and automatically adjusts the cooking parameters to deliver perfect cooking results
ADAPTIVE.Cooking technology humidity sensor and automatic adjustment
Double Stacking Column
Maxi.Link technology allows the creation of double stacking columns
Heat Insulation and Safety
Protek.SAFE technology maximum thermal efficiency and working technology (cool door glass and outer surfaces)
Triple-layered door glass
Automatic Cleaning
Detergent water control and 4 automatic washing programs
Detergent tank integrated into the oven
Additional Functions
Preheating temperature up to 260°C
Display of remaining cooking time
HOLD cooking mode
Continuous function "INF"
Display of set and actual time values, core probe temperature, humidity, fan speed
Temperature unit in °C or °F
Patented Door
Door hinges made of high-resistance and self-lubricating techno-polymer
Reversible door even after assembly
Door locking positions at 60°-120°-180°
Other Details
Rounded stainless steel (AISI 304) oven cavity for hygiene and easy cleaning
Oven chamber lighting with external LED lights
Steam-resistant sealed MASTERTouch control panel
High-strength carbon fiber door lock
Door lubrication tray with continuous drainage even when the door is open
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