- Dual-directional fan system
- XV 513 G dual fan
- Water inlet available
- Manual humidification available
- Extra fan cover required for precise baking
Baking Modes
- Convection baking between 30°C - 260°C
- Convection baking + humidity between 48°C - 260°C
- Max preheating temperature 260°C
Air Distribution in Baking Chamber
- AIR.Plus Technology: automatic reversal of multiple fans
- AIR.Plus Technology: dual fan speed
Air Management in Baking Chamber
- DRY.Plus technology for rapid moisture extraction
- Steam.Plus technology for manual humidity activation
Additional Functions
- Protek.SAFE technology for maximum thermal efficiency and operational safety (cool door glass and external surfaces)
- Display of remaining baking time
- Continuous function "INF"
Patented Door
- High-strength and self-lubricating door hinges made of techno-polymer
- Door that can return even after assembly
- Door locking positions at 60°-120°-180°
Other Details
- Rounded stainless steel (AISI 304) baking chamber for hygiene and easy cleaning
- High-durability carbon fiber door lock
- Openable inner glass for easy door cleaning
- Stainless steel L-shaped toothed rail
- Temperature safety key
OTHER TECHNICAL FEATURES
Tray Spacing: | 67 mm |
Frequency: | 50 / 60 Hz |
Voltage: | 230V-1N |
Electric Power | 0.7 kW |
Gas Power | G20, G30:17.5 kW/G25:14.6 kW |
