Baking Modes
- Conventional baking 30°C - 260°C
- Mixed steam and convection baking 90°C-260°C
Air Distribution in Baking Cell
- AIR.Plus technology with reverse motion fans
Air Management in Baking Cell
- DRY.Plus technology for quick moisture removal
- Steam.Plus technology for manual steam injection
- Solenoid valve ensures direct connection between oven and water
Additional Functions
- Protek.SAFE technology for maximum thermal efficiency and operational safety (cool door glass and external surfaces)
- Display of remaining baking time
- Continuous function "INF"
Door Opening
- Manual door opening from top to bottom
Other Details
- Rounded stainless steel baking cell for hygiene and easy cleaning
- Oven illumination with external LED lights
- High durability light material with innovative technologies used
- Temperature safety key
OTHER TECHNICAL FEATURES
Tray Spacing: | 75 mm |
Frequency: | 50 / 60 Hz |
Voltage: | 230V 1N/400V-3N |
Electric Power | 6.5 kW |
