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Unox Rosella 4 Tray Electric Pastry Oven, 40x60 cm, XFT-193

Product Code : 021.XFT.193
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100,952 TL
100,952 TL
84,127 TL + VAT

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  • Conventional baking between 30°C-260°C
  • Dual-direction single-stage fan system
  • Dual fan
  • Steam.Plus technology, manual steam injection
  • Display of remaining baking time
  • Temperature safety key
ProductFeatures
Tray Quantity (Capacity) Convection Oven
4 Trays 40x60
Height (cm)
50.09
Depth(cm)
77.4
Width (cm)
80
Weight
49
Control Panel
Manual
Input Voltage
Single-Phase and Three-Phase
Working Type
Electric

Unox Rosella 4 Tray Electric Pastry Oven, 40x60 cm, XFT-193

  • Dual-direction single-stage fan system.
  • Dual fan.
  • Water inlet available.
  • Manual humidification available.
  • XLT 193 only works with XFT 193.
  • Extra fan cover required for precise baking.
 
Baking Modes
  • Conventional baking 30°C - 260°C
  • Mixed steam and convection baking 90°C-260°C
 
Air Distribution in Baking Cell
  • AIR.Plus technology with reverse motion fans
 
Air Management in Baking Cell
  • DRY.Plus technology for quick moisture removal
  • Steam.Plus technology for manual steam injection
  • Solenoid valve ensures direct connection between oven and water
 
Additional Functions
  • Protek.SAFE technology for maximum thermal efficiency and operational safety (cool door glass and external surfaces)
  • Display of remaining baking time
  • Continuous function "INF"
 
Door Opening
  • Manual door opening from top to bottom
 
Other Details
  • Rounded stainless steel baking cell for hygiene and easy cleaning
  • Oven illumination with external LED lights
  • High durability light material with innovative technologies used
  • Temperature safety key
 
OTHER TECHNICAL FEATURES

Tray Spacing:

75 mm

Frequency:

50 / 60 Hz

Voltage:

230V 1N/400V-3N

Electric Power

6.5 kW

En Son Ziyaret Ettikleriniz
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