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Unox Rosella 4 Tray Electric Pastry Oven, 40x60 cm, XFT-193
Product Code : 021.XFT.193
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117,312
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117,312
TL
97,760
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- Conventional baking between 30°C-260°C
- Dual-direction single-stage fan system
- Dual fan
- Steam.Plus technology, manual steam injection
- Display of remaining baking time
- Temperature safety key
ProductFeatures
Tray Quantity (Capacity) Convection Oven
4 Trays 40x60
Height (cm)
50.09
Depth(cm)
77.4
Width (cm)
80
Weight
49
Control Panel
Manual
Input Voltage
Single-Phase and Three-Phase
Working Type
Electric
Unox Rosella 4 Tray Electric Pastry Oven, 40x60 cm, XFT-193
- Dual-direction single-stage fan system.
- Dual fan.
- Water inlet available.
- Manual humidification available.
- XLT 193 only works with XFT 193.
- Extra fan cover required for precise baking.
Baking Modes
- Conventional baking 30°C - 260°C
- Mixed steam and convection baking 90°C-260°C
Air Distribution in Baking Cell
- AIR.Plus technology with reverse motion fans
Air Management in Baking Cell
- DRY.Plus technology for quick moisture removal
- Steam.Plus technology for manual steam injection
- Solenoid valve ensures direct connection between oven and water
Additional Functions
- Protek.SAFE technology for maximum thermal efficiency and operational safety (cool door glass and external surfaces)
- Display of remaining baking time
- Continuous function "INF"
Door Opening
- Manual door opening from top to bottom
Other Details
- Rounded stainless steel baking cell for hygiene and easy cleaning
- Oven illumination with external LED lights
- High durability light material with innovative technologies used
- Temperature safety key
OTHER TECHNICAL FEATURES
Tray Spacing: | 75 mm |
Frequency: | 50 / 60 Hz |
Voltage: | 230V 1N/400V-3N |
Electric Power | 6.5 kW |