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Notify me when its in stockA machine that combines Victoria Arduino's modern style and the most innovative technology of its latest production, the White Eagle, with the traditional lever infusion system introduced in 1946. A machine that reveals something special from the barista pulling down the lever to prepare that great coffee.
The lever system of the professional coffee machine allows the barista to manually adjust the pre-infusion time for each source: when the lever is down, the boiler's hot water enters the group, wetting the coffee cake. The longer the barista holds the lever down, the longer the pre-infusion stage. A skilled barista waits for the first coffee drops to come out of the mouth and then lifts the lever; this means the entire coffee cake is soaked.
It is part of Ongreening, a platform dedicated to environmental sustainability, and promotes the dissemination of the most reliable green building practices worldwide by encouraging knowledge and information sharing.
The White Eagle lever features technical specifications that can offer creamy coffees. The secret of the job is to control the water temperature and optimize the quality of the extracted coffee using a heat exchanger.
