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Notify me when its in stockA machine that combines Victoria Arduino's modern style and the most innovative technology of its latest production, the White Eagle, with the traditional lever infusion system introduced in 1946. It's a machine that brings out something special from the barista pulling the lever to prepare that amazing coffee.
The lever system of the professional coffee machine allows the barista to manually set the pre-infusion time for each source: when the lever is down, the hot water from the boiler enters the group, wetting the coffee cake. The longer the barista keeps the lever down, the longer the pre-infusion stage will be. A skilled barista waits for the first coffee drops to come out of the spout and then raises the lever; this means that the entire coffee cake is wet.
It is part of Ongreening, a platform dedicated to environmental sustainability and promotes the sharing of knowledge and information by spreading the most reliable green building practices worldwide.
The White Eagle lever has technical features capable of offering especially creamy coffees. The secret lies in controlling the water temperature and optimizing the quality of the extracted coffee using the heat exchanger
