• Ability to slice hygienically and without hand contact.
• Available in LPG and NG options.
• Ability to continuously slice döner at desired thickness.
• 24-hour operation feature.
• Safety valve automatically cuts off the gas to the extinguished radiants.
• Ability to control remotely via remote control.
• Döner motor that can rotate in both directions and is isolated from oil.
• "Bain marie" style heater to maintain the temperature of the sliced meat.
• Monophase operation and low energy consumption.
• Error-free detection of the döner surface thanks to the patented surface tracking apparatus.
• Features zero clearance precise angle positioning and manual rotation thanks to the patented skewer bedding mechanism.
• Knife sharpening mode.
Technical Specifications
| Model: | ADR-10E-GK |
Radiant: | 10 (5x2) |
Depth Top: | 142 cm |
Width: | 130 cm |
Height: | 153 cm |
Depth Without Tray: | 93 cm |
Depth With Tray: | 135 cm |
Bottom Machine Width: | 75 cm |
Döner Diameter: | ⌀56 - ⌀62 cm |
| Max. Döner Height: | 76 cm |
Average Meat Weight ( +/-%5) | 220 Kg |
| Döner Knife Diameter: | ⌀20 cm |
Heater Capacity: | 13 kW |
Voltage: | 380-415V 3N/50-60 Hz |
Power | 120W - 400W |
Voltage Control | 230V/50-60 Hz. |
Voltage Heater | 400V |
Net Weight | 262 kg |
