Samixir SC05 Panoramic Hot Chocolate and Salep Machine, 5 Lt, Stirring, Black
5 L panoramic hot beverage dispenser
Salep, hot chocolate, soup, coffee, milk, and similar hot beverages are kept warm using the Bain Marie method, mixed homogeneously without lumps, and distributed by the hot beverage dispenser
- Countertop hot beverage dispenser with a 5-liter capacity, keeping salep, hot chocolate, soup, tea, coffee, milk, and similar hot beverages warm using the “BAIN-MARIE” method, mixing homogeneously without lumps, and facilitating distribution.
- Thanks to the specially designed “BAIN-MARIE” heating system, hot beverages do not condense and do not stick to the bottom of the tank.
- All metal parts are made of high-quality stainless steel.
- The continuous rotation of the stirring paddle maintains a fluid consistency, preventing lumps.
- The water level of the “BAIN-MARIE” system can be observed from the outside of the body.
- No steam loss occurs thanks to the closed-circuit “BAIN-MARIE” water heating system, maintaining the water level for a long time, thus preventing lime build-up on the resistance.
- An external warning light activates if it operates without water, indicating that water needs to be added to the machine.
- If the flow of the solidified beverage becomes difficult through the tap, the issue is resolved with a built-in opening pin inside the tap.
- For perfect cleaning and hygiene, all parts in contact with the beverage are easily accessible and can be quickly cleaned.
- Thanks to the independence of the “BAIN-MARIE” tank from the outer body, it prevents the user from burning their hand and prevents heat loss.
- Thanks to the level indicator in the drip tray, it is easily noticed that the waste water needs to be emptied before overflowing.
- Weight: 6.3 kg
- Dimensions: 27.5x36x45 cm
- Temperature range: 30-90°C
- Heating power: 1000 w
- Current: 4.5 A
- Energy Consumption: 9 kWh/24h
- Supply Voltage: 220-240 V 50 Hz
- Optional Voltage: 208-220 V 60 Hz
- Optional Voltage: 115 V 60 Hz
BAIN-MARIE; is the process of slowly cooking food by placing the container holding the food into another container filled with water, allowing the water below to heat up. Thus, the food is cooked without direct contact with the heat source, preventing the food from clumping and even burning due to excessive heat. The structure of the device performing this process should be made of thick material that does not conduct heat quickly. It is very important to maintain the water inside the device above the required minimum level to ensure the process is carried out smoothly.
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