Hood-type dishwashers are models among industrial dishwashers that offer high capacity and fast washing performance. They are preferred in hotel, restaurant, canteen, and factory kitchens to clean heavy dish loads in a short time. The hood (guillotine) door opens by lifting upwards, providing the user with practical loading convenience.
These machines, with an average washing capacity of 1000 plates per hour, are also known as "1000-plate" dishwashers. These models, which are in the industrial-type dishwasher class, provide full hygiene in less than 3 minutes. They are one of the most preferred models among professional dishwashers thanks to their capacity, energy efficiency, and durability.
Hood-type dishwashers vary according to the number of pumps, basket size, temperature capacity, and energy type. A fully-equipped hood-type dishwasher includes the following pumps:
The wash pump is standard in all hood-type dishwashers; other pumps are offered as optional in some models. Pump features should be chosen according to the business's service intensity, budget, and hygiene needs.
Hood-type dishwasher prices vary according to brand, number of pumps, power supply type (single-phase/three-phase), body material, and technological features. Machines that include rinse-aid and detergent pumps, known as "fully equipped" ("dolu") among sellers, are more expensive, while machines without these pumps are cheaper. Choosing machines with rinse-aid and detergent pumps is more advantageous in terms of both convenience and ease of installation.
Some prominent hood-type dishwasher brands in the professional kitchen sector include:
These brands offer reliable solutions in terms of durability, energy efficiency, and hygiene level.
Öztiryakiler is one of the leading preferred brands with its widespread service network across Turkey and many years of production experience. Empero, another domestic manufacturer, stands out with its innovative designs, high washing performance, and affordable spare parts support. Electrolux and Hobart offer professional solutions for high-capacity businesses; while Classeq models stand out with their ease of use and fast washing times.
Are you looking for the most efficient dishwasher models for professional kitchens? Öztiryakiler dishwashers are specially designed for different capacities and areas of use! 🚀
Industrial dishwashers are one of the indispensable pieces of equipment in large kitchens and restaurants. So, how do you use an Öztiryakiler dishwasher? What should you pay attention to during use? In this video, we share all the details you need to know to use your dishwasher efficiently!
Industrial dishwashers are businesses' biggest helpers. However, when regular limescale cleaning is not performed, performance drops, energy consumption increases, and the device's lifespan shortens. In this video, we detail how to perform limescale cleaning for an industrial dishwasher, how often it should be done, and what should be considered in daily maintenance.
How to Use Industrial Dishwashers?
Maintenance and Cleaning of Industrial Dishwashers
Industrial Dishwasher Malfunctions and Solutions
Question: How long does a hood-type dishwasher take to wash?
Answer: The wash time varies by model but is generally between 40 seconds and 180 seconds. Thanks to 5 different program options, the longest program takes about 3 minutes.
Question: What is the inner chamber size?
Answer: It is generally compatible with 50x50 cm or 55x55 cm baskets. Large plates and trays can also be washed easily.
Question: What is the height of hood-type dishwashers?
Answer: The standard height is in the 145–160 cm range. Since the top hood opens upwards, a minimum ceiling height of 2 meters is recommended.
Question: Do hood-type machines release a lot of steam?
Answer: A low amount of steam is released during washing; however, it is normal for hot steam to escape when you open the hood.
Question: Is a ventilation hood required?
Answer: Yes. Since steam output is high in hood-type machines, the use of a ventilation hood is recommended, especially in enclosed kitchens.
Question: How high do hood-type dishwashers heat the water?
Answer: The wash tank operates in the 55–60 °C range, and the rinse boiler in the 80–85 °C range.
Question: How much water does a hood-type dishwasher use?
Answer: Approximately 1.5–2 liters of water are used per rinse cycle. On the first fill, the boiler takes 6–8 liters, and the wash tank takes 30–35 liters.
Hood-type dishwashers are models among industrial dishwashers that offer high capacity and fast washing performance. They are preferred in hotel, restaurant, canteen, and factory kitchens to clean heavy dish loads in a short time. The hood (guillotine) door opens by lifting upwards, providing the user with practical loading convenience.
These machines, with an average washing capacity of 1000 plates per hour, are also known as "1000-plate" dishwashers. These models, which are in the industrial-type dishwasher class, provide full hygiene in less than 3 minutes. They are one of the most preferred models among professional dishwashers thanks to their capacity, energy efficiency, and durability.
Hood-type dishwashers vary according to the number of pumps, basket size, temperature capacity, and energy type. A fully-equipped hood-type dishwasher includes the following pumps:
The wash pump is standard in all hood-type dishwashers; other pumps are offered as optional in some models. Pump features should be chosen according to the business's service intensity, budget, and hygiene needs.
Hood-type dishwasher prices vary according to brand, number of pumps, power supply type (single-phase/three-phase), body material, and technological features. Machines that include rinse-aid and detergent pumps, known as "fully equipped" ("dolu") among sellers, are more expensive, while machines without these pumps are cheaper. Choosing machines with rinse-aid and detergent pumps is more advantageous in terms of both convenience and ease of installation.
Some prominent hood-type dishwasher brands in the professional kitchen sector include:
These brands offer reliable solutions in terms of durability, energy efficiency, and hygiene level.
Öztiryakiler is one of the leading preferred brands with its widespread service network across Turkey and many years of production experience. Empero, another domestic manufacturer, stands out with its innovative designs, high washing performance, and affordable spare parts support. Electrolux and Hobart offer professional solutions for high-capacity businesses; while Classeq models stand out with their ease of use and fast washing times.
Are you looking for the most efficient dishwasher models for professional kitchens? Öztiryakiler dishwashers are specially designed for different capacities and areas of use! 🚀
Industrial dishwashers are one of the indispensable pieces of equipment in large kitchens and restaurants. So, how do you use an Öztiryakiler dishwasher? What should you pay attention to during use? In this video, we share all the details you need to know to use your dishwasher efficiently!
Industrial dishwashers are businesses' biggest helpers. However, when regular limescale cleaning is not performed, performance drops, energy consumption increases, and the device's lifespan shortens. In this video, we detail how to perform limescale cleaning for an industrial dishwasher, how often it should be done, and what should be considered in daily maintenance.
How to Use Industrial Dishwashers?
Maintenance and Cleaning of Industrial Dishwashers
Industrial Dishwasher Malfunctions and Solutions
Question: How long does a hood-type dishwasher take to wash?
Answer: The wash time varies by model but is generally between 40 seconds and 180 seconds. Thanks to 5 different program options, the longest program takes about 3 minutes.
Question: What is the inner chamber size?
Answer: It is generally compatible with 50x50 cm or 55x55 cm baskets. Large plates and trays can also be washed easily.
Question: What is the height of hood-type dishwashers?
Answer: The standard height is in the 145–160 cm range. Since the top hood opens upwards, a minimum ceiling height of 2 meters is recommended.
Question: Do hood-type machines release a lot of steam?
Answer: A low amount of steam is released during washing; however, it is normal for hot steam to escape when you open the hood.
Question: Is a ventilation hood required?
Answer: Yes. Since steam output is high in hood-type machines, the use of a ventilation hood is recommended, especially in enclosed kitchens.
Question: How high do hood-type dishwashers heat the water?
Answer: The wash tank operates in the 55–60 °C range, and the rinse boiler in the 80–85 °C range.
Question: How much water does a hood-type dishwasher use?
Answer: Approximately 1.5–2 liters of water are used per rinse cycle. On the first fill, the boiler takes 6–8 liters, and the wash tank takes 30–35 liters.
