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Kamga SMOKY Smoke Gun
Cloche with Wooden Base (Diameter: 27 cm)
Valve (Smoke Inlet Apparatus)
KIP (Part for Lid)
Smoking Hose
2 Spare Filters
Mouthpiece
4 Natural Smoking Chips
Mini Screwdriver
Mini Cleaning Brush
What is Cold Smoking?
Cold smoking is a process performed by applying smoke obtained from natural wood chips to your food and drinks. This method not only offers impressive visuals but also makes a difference in aroma, flavor, and presentation.
Notable Features:
Easy to Use: Thanks to its practical design, anyone can use it easily.
Compact: It doesn't take up space and can be used comfortably in kitchen or service areas.
Portable: It works with batteries and can be easily carried wherever you want.