Place the double cream at the base of the glass jar, attach the lid with the churning mechanism, and turn the handle to start rotating the gears. Continue churning for about 10 minutes until the butterfat separates from the buttermilk.
Strain the buttermilk and use Kilner Butter Paddles to shape the butterfat. Buttermilk can be used for pancake or scone mixes.
Create personal flavors by seasoning and adding herbs and spices. A recipe and instruction booklet is included to guide you through the process.
Each jar is made from high-quality sodalime glass material with pure clarity and consistent wall thickness, free from weak points.
The glass jar is dishwasher safe.
The churning/paddle mechanism should only be hand washed and dried immediately.
Glass is best for storing, preserving, and transporting food and beverages.
Made from natural materials, no harmful chemicals or toxins leach into the food.
BPA-free and does not absorb odors, flavors, or stains. Glass is not only a healthier option but also long-lasting and never single-use.
Produced with the Reuse, Refill, and Recycle Principle.
