Mateka Meat-Bone Cutting Saw, Monophase, Stainless Body, 220 V
Ideal and practical for cutting chilled/frozen meat and bones. Provides a 60 x 51 cm working area and 30 cm cutting height. Safe cutting process can be ensured thanks to the support arm. Safety measures comply with CE standards. Cutting depth is over 200mm.
Meat cutting area is 60 x 51 cm.
30 cm cutting height ensures comfortable work.
Local production motor and specially manufactured Italian-made saw blade are used.
Machine body is completely made of stainless steel.
Meat cutting area and push arm are made of stainless steel.
Safe cutting is easily ensured with the slicing arm.
Machine stops automatically when the covers are opened in compliance with CE standards.
You can use the top plastic to adjust the saw tension. Check the saw tension before using the machine. If the saw is not sufficiently tense, it may slip off the pulley and you will need to reposition it. If the saw is excessively tense and an attempt is made to cut meat in an open position, the saw may be damaged.
