Öztiryakiler Electric Döner Stove, Bottom Motorized, 4 Radiant, Typ 4EU W

Öztiryakiler Electric Döner Stove, Bottom Motorized, 4 Radiant, Typ 4EU W

• Heating radiants operate independently from each other.
• The body is made of complete stainless steel.
• Ray burner heaters are used as heating burners.
• Burners can be operated independently and gradually.
• The position of the meat and burner is adjusted by the forward and backward movement of the skewer.
• The body is complete stainless steel.
• Heating radiants have heat regulators.
• The position of the meat and burner can be adjusted by the forward and backward movement of the body.
• The electric motor used in devices can operate with 1 revolution per minute in both clockwise and counterclockwise directions.
• In bottom motorized (W coded) döner stoves, the thermostat-controlled resistance on the bottom plate keeps the meat hot on the plate, providing service. It also prevents the fat of the meat from freezing on the bottom plate.
• Usage type: Electric
• Width: 107 cm
• Depth: 53 cm
• Height: 65 cm
• Voltage: 400/230 V
• Power: 7.2 kw
• Skewer height: 90 cm
• Meat capacity: 90 kg
• Maximum meat height: 63 cm
• Weight: 34 kg