Öztiryakiler Electric Grill Plate, Flat, 80x70x30 cm, OGE 8070
All grills are designed to create maximum product cooking capacity, excellent cooking performance alongside a homogeneous cooking surface temperature.
Grills feature a standard 15 mm thick satin-finished steel cooking surface. Optionally, the cooking surface can be hard chrome plated.
Hard chrome-plated surfaces provide maximum hygiene alongside ease of cleaning.
Thanks to a wide grease drainage hole, waste grease formed during cooking easily flows into a 1.5-liter capacity grease container. The grease container can be easily removed from the front of the device.
The stainless steel protective sheet prevents grease splashes on the back and sides. This increases safety and provides ease of use.
The stainless steel protective sheet is easily removable and suitable for washing in a dishwasher.
Specially designed stainless steel heaters are located under the cooking surface. Thanks to specially designed heaters, a homogeneous temperature of the cooking surface is achieved.
Heaters quickly bring the surface temperature to the desired temperature level.
The temperature of the cooking surface can be adjusted between 50-300 °C with thermostat control.
In dual models, the cooking surface temperature is controlled by 2 separate thermostats. Thus, two different temperature cooking surface temperatures are achieved.
Flat, grooved, or flat and grooved combined cooking surfaces provide many different cooking options.
Polished hard chrome-plated cooking surfaces, which emit lower heat to the environment in which they are used and have high scratch resistance, can be optionally preferred in all grill models.
