Öztiryakiler Electric Grill Plate, Half Grooved, 80x90x30 cm, OGE 8090 1/2 N
All grills are designed to create a homogeneous cooking surface temperature alongside excellent cooking performance with maximum product cooking capacity.
Standard grills feature a 15 mm thick satin-finished steel cooking surface.
Optionally, a hard chrome coating can be applied to the cooking surface.
Hard chrome-plated surfaces provide maximum hygiene in addition to ease of cleaning.
With a wide oil drainage hole, waste oil formed during cooking easily flows into the 1.5-liter capacity oil reservoir. The oil reservoir can be easily removed from the front of the device.
The stainless steel protection sheet prevents oil splashes to the rear and sides, enhancing safety and ease of use.
The stainless steel protection sheet is easy to remove and is dishwasher safe.
Specially designed stainless steel heaters are available under the cooking surface.
The specially designed heaters provide a cooking surface with a homogeneous temperature.
Heaters quickly bring the surface temperature to the desired heat level.
The temperature of the cooking surface can be adjusted between 50-300 degrees with thermostat control.
In dual models, the cooking surface temperature is controlled by 2 separate thermostats, providing two different temperature levels for the cooking surface.
Flat, grooved, or combined flat and grooved cooking surfaces provide many different cooking options.
Polished hard chrome-plated cooking surfaces, which emit less heat to their environment and are highly resistant to scratches, can be optionally selected in all grill models.
