All grills are designed to create a homogeneous cooking surface temperature alongside maximum product cooking capacity and excellent cooking performance.
Grills feature a standard 8 mm thick satin-finished steel cooking surface. Optionally, a hard chrome coating can be applied to the cooking surface.
Hard chrome-coated surfaces ensure maximum hygiene in addition to ease of cleaning.
Thanks to the wide oil discharge hole, waste oil generated during cooking can easily flow into the 1-liter capacity oil reservoir. The oil reservoir can be easily accessed from the front of the device.
Specially designed stainless steel heaters are located beneath the cooking surface.
Specially designed heaters ensure a cooking surface with homogeneous temperature.
Heaters quickly bring the surface temperature to the desired heat level.
The temperature of the cooking surface can be adjusted between 50-300 degrees with thermostat control.
In dual models, cooking surface temperature is controlled by 2 separate thermostats. Thus, cooking surfaces with two different temperatures are achieved.
Offers many different cooking possibilities with flat and grooved cooking surfaces.
Polished cooking surfaces with a hard chrome coating, which emit lower heat and have high scratch resistance, can be optionally selected in all grill models.
