All grills are designed to create maximum product cooking capacity, excellent cooking performance, and a homogeneous cooking surface temperature.
Grills come standard with an 8 mm thick satin-finished steel cooking surface.
Thanks to the wide oil drainage hole, waste oil formed during cooking easily flows into the 1-liter capacity oil container. The oil container can be easily removed from the front of the device.
There are specially designed heaters made of stainless steel under the cooking surface. Thanks to specially designed heaters, a cooking surface with homogeneous temperature is provided. Heaters quickly bring the surface temperature to the desired heat level.
Flat and grooved cooking surfaces provide many different cooking options.
Hard chrome-plated polished cooking surfaces, which provide lower heat emission to the environment they are used and have high resistance to scratching, can be optionally preferred in all grill models.
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