Öztiryakiler Gas Grill Plate, Grooved, 80x70x30 cm, Chrome Coated, OGG 8070 N
All grills are designed to create maximum product cooking capacity, along with excellent cooking performance, by creating a homogeneous cooking surface temperature.
Standard on grills is a 15 mm thick satin-finished steel cooking surface.
Hard chrome-coated surfaces provide maximum hygiene alongside ease of cleaning.
Thanks to the wide oil discharge hole, waste oil formed during cooking easily flows into the 1.5-liter capacity oil reservoir. The oil reservoir can be easily accessed from the front of the device.
The stainless steel protective sheet minimizes oil splashing to the back and sides. Thus, safety is increased and ease of use is provided.
The stainless steel protective sheet is easily removable and dishwasher safe.
Burners made of stainless steel are located under the cooking surface. The cooking surface temperature controlled by a thermostatic gas valve can be adjusted between 100-300 degrees. This ensures optimal gas consumption and desired temperature distribution on the surface.
For increased safety, a piezzo igniter ignition system is available.
Safety devices with safety gas taps and thermocouples are used for flame monitoring.
Thanks to the pilot flame system in the burners, a quick and easy operation is provided.
Flat, grooved, or flat and grooved combined cooking surfaces provide many different cooking options.
Hardened chrome-coated polished cooking surfaces, which emit lower heat to their environment and are highly resistant to scratching, can be optionally preferred in all grill models.
In dual models, the cooking surface temperature is controlled by 2 separate thermostatic gas valves. Thus, cooking surface temperature at two different temperatures is provided.
