Out Of Stock
Notify me when its in stockEase of use with 10" touch control panel
AISI 304 Cr-Ni interior chamber and boiler; AISI 430 exterior door with durable stainless steel structure
Four cooking modes:
Combi (25–280 °C, adjustable humidity)
Dry heat (25–280 °C)
Steam (25–130 °C)
Banquet heating
Manual humidification (dose adjustable) and single-button approval function
“Smart tray” with independent timing per shelf, alert when time is up
8 program automatic washing (boiler cleaning, rinsing & polishing, intermediate, tablet-free, fast, medium, intensive)
Pump-assisted automatic rinsing and drainage; double defrost system
Multi-layer heat insulation; easy maintenance from hinged front panel
Height-adjustable feet; compatible with kit trolley system
Precise fermentation; easy tray entry into the cabin; quick-fit door seal; double glazed to prevent heat loss
Halogen interior lighting; precise meat/cooking control with center probe (25–99 °C); Delta T and “free cooking” modes
Five fan speeds; fast cooling & preheating; manual spray cleaning and steam injection
Steam condenser system; temperature/time tracking on touch screen
110 preset recipes (1,000+ storable); recipe transfer and software update via USB
Multilingual interface, real-time date/time display; double-stage secure door lock; hygienic rounded inner corners
Low-emission, silent and high-efficiency combustion with premix burners; LPG/NG convertible gas valve & electronic ignition
Technical Specifications
Model: OKFG 202 C
Capacity: 20 × GN 2/1 (optional 40 × GN 1/1)
Dimensions (W×D×H): 1250 × 1117 × 1854 mm
Total Electric Power: 2 kW
Electric Supply: 230 V / 50–60 Hz
Fuse: 16 A
Thermostat Range: 25–280 °C
Shelf Distance: 63 mm
Water Inlet: 1″ (1.5–4 bar)
Gas Connection: 3/4″ (LPG/NG convertible)
Drain Connection: 50 mm
Dry Heat Power: 84 kW
Steam Power: 40 kW
