Unox Bakertop Stone Based Oven, 2 Tray, 40x60 cm, Electric, XEBDC-02EU-D

Name: Unox Bakertop Stone Based Oven, 2 Tray, 40x60 cm, Electric, XEBDC-02EU-D
Brand: Unox
SKU: 021.XEBDC.02EU.D
Price: 203128.55 TRY
Availability: InStock

Product Code : 021.XEBDC.02EU.D

Unox Bakertop Stone Based Oven, 2 Tray, 40x60 cm, Electric, XEBDC-02EU-D - 1

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203,129 TL

169,274 TL + VAT

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Stone based feature
Convectional baking between 30°-260°C
99 program memory
Ability to control top and bottom heat separately
Preheating function
Display of remaining baking time
Temperature safety key

Unox Bakertop Stone Base Oven, 40x60 cm, XEBDC-02EU-D

Water inlet available
Humidity control available
Separate temperature control for top and bottom heat
XEBDC-02EU-D has a 2x40x60 tray capacity.

Cooking Modes

Convection cooking 30°C - 260°C
Mixed steam and convection cooking 35°C-260°C STEAM.Maxi %30-%90
Mixed humidity and convection cooking 35°-260° STEAM.Maxi %10-%20
Steam cooking 35°C-130°C STEAM.Maxi %100
Dry air cooking 30°C-260°C DRY.Maxi %10-%100
Delta T cooking with center probe
MULTI-Point center probe

Advanced and Automatic Cooking Programming

MINDS.Maps technology: create cooking processes with infinite steps with a simple touch
Store up to 256 user programs
Assign names and images to saved programs
Save by writing the recipe name
CHEFUNOX: Select the cooking mode, food type, food size, and cooking result, then start cooking
MULTI.Time technology allows managing up to 10 timers to cook different products simultaneously
MISSE.EN.PLACE technology synchronizes the food load in the cooking cell to prepare each tray at the same time

Air Distribution in the Cooking Cell

AIR.Maxi technology with multiple returnable fans
AIR.Maxi technology with 4 programmable air speeds
AIR.Maxi technology with 4 programmable semi-static cooking modes

Air Management in the Cooking Cell

DRY.Maxi technology with user-programmable high-performance moisture and humidity extraction
DRY.Maxi technology moisture extraction with cooking 30°C-260°C
Steam.Maxi technology steam cooking 35°-130°C
STEAM.Maxi technology with a combination of humid and dry air 35°C-260°C
ADAPTIVE.Cooking technology determines cooking process optimization and automatically adjusts cooking parameters for perfect results
ADAPTIVE.Cooking technology with humidity sensor and automatic adjustment

Double Stacking Column

Maxi.Link technology allows the creation of double stacking columns

Heat Insulation and Safety

Protek.SAFE technology for maximum thermal efficiency and working technology (cool door glass and exterior surfaces)
3-layer door glass

Automatic Cleaning

Detergent water control and 4 automatic washing programs
Integrated detergent compartment in the oven

Additional Functions

Preheating temperature up to 260°C
Display of remaining cooking time
Hold cooking mode "HOLD"
Continuous function "INF"
Display of set and actual values, center probe temperature, humidity, and fan speed
Temperature unit in °C or °F