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Unox Bakertop Stone Based Oven, 2 Tray, 40x60 cm, Electric, XEBDC-02EU-D

Product Code : 021.XEBDC.02EU.D
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176,477 TL
176,477 TL
147,064 TL + VAT

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  • Stone based feature
  • Convectional baking between 30°-260°C
  • 99 program memory
  • Ability to control top and bottom heat separately
  • Preheating function
  • Display of remaining baking time
  • Temperature safety key
ProductFeatures
Tray Quantity (Capacity) Convection Oven
Stone Base 40x60
Height (cm)
400
Depth(cm)
11.5
Width (cm)
86
Weight
100
Input Voltage
Three-Phase
Working Type
Electric

Unox Bakertop Stone Base Oven, 40x60 cm, XEBDC-02EU-D

  • Water inlet available
  • Humidity control available
  • Separate temperature control for top and bottom heat
  • XEBDC-02EU-D has a 2x40x60 tray capacity.
Cooking Modes
  • Convection cooking 30°C - 260°C
  • Mixed steam and convection cooking 35°C-260°C STEAM.Maxi %30-%90
  • Mixed humidity and convection cooking 35°-260° STEAM.Maxi %10-%20
  • Steam cooking 35°C-130°C STEAM.Maxi %100
  • Dry air cooking 30°C-260°C DRY.Maxi %10-%100
  • Delta T cooking with center probe
  • MULTI-Point center probe
Advanced and Automatic Cooking Programming
  • MINDS.Maps technology: create cooking processes with infinite steps with a simple touch
  • Store up to 256 user programs
  • Assign names and images to saved programs
  • Save by writing the recipe name
  • CHEFUNOX: Select the cooking mode, food type, food size, and cooking result, then start cooking
  • MULTI.Time technology allows managing up to 10 timers to cook different products simultaneously
  • MISSE.EN.PLACE technology synchronizes the food load in the cooking cell to prepare each tray at the same time
Air Distribution in the Cooking Cell
  • AIR.Maxi technology with multiple returnable fans
  • AIR.Maxi technology with 4 programmable air speeds
  • AIR.Maxi technology with 4 programmable semi-static cooking modes
Air Management in the Cooking Cell
  • DRY.Maxi technology with user-programmable high-performance moisture and humidity extraction
  • DRY.Maxi technology moisture extraction with cooking 30°C-260°C
  • Steam.Maxi technology steam cooking 35°-130°C
  • STEAM.Maxi technology with a combination of humid and dry air 35°C-260°C
  • ADAPTIVE.Cooking technology determines cooking process optimization and automatically adjusts cooking parameters for perfect results
  • ADAPTIVE.Cooking technology with humidity sensor and automatic adjustment
Double Stacking Column
  • Maxi.Link technology allows the creation of double stacking columns
Heat Insulation and Safety
  • Protek.SAFE technology for maximum thermal efficiency and working technology (cool door glass and exterior surfaces)
  • 3-layer door glass
Automatic Cleaning
  • Detergent water control and 4 automatic washing programs
  • Integrated detergent compartment in the oven
Additional Functions
  • Preheating temperature up to 260°C
  • Display of remaining cooking time
  • Hold cooking mode "HOLD"
  • Continuous function "INF"
  • Display of set and actual values, center probe temperature, humidity, and fan speed
  • Temperature unit in °C or °F
Patented Door
  • Door hinges made from high-strength self-lubricating techno-polymer
  • Reversible door even after installation
  • Door lock positions at 60°-120°-180°
Other Details
  • Hygienic and easy-to-clean rounded stainless steel (AISI 304) oven cavity
  • Oven chamber lighting with exterior LED lamps
  • Steam-resistant MASTERTouch control panel
  • High-durability carbon fiber door lock
  • Continuous drain even when the door is open, with door lubrication tray
  • High-capacity device drip tray
  • Proximity door contact switch
  • 2-stage door safety lock
  • Easily removable interior glass for door cleaning
  • Stainless steel L-shaped gear rail
  • Temperature safety switch
OTHER TECHNICAL SPECIFICATIONS

Frequency:

50 / 60 Hz

Voltage:

400V-3N

Electric Power

5.7 kW

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Prepared by  T-Soft E-Commerce.