Zanussi Shock Cooler and Freezer, 10 GN 1/1, 270 kg
All models are compatible with MAGISTAR ovens.
Shock cooling, carried out by monitoring the correct time and temperature parameters, prevents bacterial growth. This extends the shelf life of these foods. At the end of the shock cooling process, the product can be stored in the refrigerator at +3°C for 5-6 days in compliance with HACCP standards.
At -41°C, shock freezing rapidly brings the product temperature to -18°C. This process prevents the formation of large ice crystals, allowing the product to be stored for several months without spoilage.
Rapido Shock Cooler & Freezer preserves the texture, appearance, taste, and nutritional properties of the food thanks to its innovative technology.
Rapido Shock Cooler & Freezer operates in 3 different automatic functions; cooling, freezing, or Lite-Hot. You can choose from the food family or 9 special programs. Freezing (Ice cream), Chocolate melting, Proofing, Rapid thawing, Raw food safety (for Sushi & Sashimi), Sous-vide, Yogurt, beverage cooling.
Capacity: 10 GN 1/1 or 400x600 mm 50 kg Ref./50 kg Freez.
