Zanussi Blast Chiller and Freezer, 10 GN 1/1, 270 kg
All models are compatible with MAGISTAR ovens.
Blast chilling performed by monitoring the correct time and temperature parameters prevents the proliferation of bacteria. This extends the shelf life of foods. At the end of the blast chilling process, the product can be stored in the refrigerator at +3°C for 5-6 days in compliance with HACCP standards.
Blast freezing at -41°C rapidly brings the product's core temperature to -18°C as quickly as possible. This process prevents the formation of macro ice crystals, allowing the product to be preserved for several months without deterioration.
Rapido Blast Chiller&Freezer, thanks to its innovative technology, preserves the texture, appearance, flavors, and nutritional properties of food.
Rapido Blast Chiller&Freezer operates in 3 different automatic functions; cooling, freezing, or Lite-Hot. You can select from the food family or 9 special programs. Ice cream freezing, Chocolate melting, Fermentation, Quick thawing, Raw food safety (for Sushi&Sashimi), Sous-vide, Yogurt, Beverage cooling.
Capacity: 10 GN 1/1 or 400x600 mm 50 kg Chill/50 kg Freeze
