Zanussi Blast Chiller and Freezer, 10 GN 2/1, 350 kg
All models are compatible with MAGISTAR ovens.
Blast chilling performed by monitoring the correct time and temperature parameters prevents the proliferation of bacteria. This extends the shelf life of foods. At the end of the blast chilling process, the product can be stored at +3°C in the refrigerator for 5-6 days in compliance with HACCP standards.
Blast freezing at -41°C quickly brings the product's core temperature to -18°C. This process prevents the formation of macro ice crystals, allowing the product to be stored for several months without deterioration.
Rapido Blast Chiller & Freezer preserves the texture, appearance, flavors, and nutritional properties of the food thanks to its innovative technology.
Rapido Blast Chiller & Freezer operates in 3 different automatic functions; cooling, freezing, or Lite-Hot. You can choose from the food family or 9 special programs. Ice Cream, Chocolate Melting, Proofing, Rapid Thawing, Raw Food Safety (for Sushi & Sashimi), Sous-vide, Yogurt, Drink Cooling.
Capacity: 10 GN 2/1 or 400x600 mm 100 kg Chill/70 kg Freeze
